Mercabarna requests a reduction in VAT on meat

The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be […]

See More

The Spanish meat industry is recognized for its excellence and food safety

The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]

See More

Tribute to pork professionals on Interporc’s tenth anniversary

INTERPORC INTERPORC has paid tribute to all the people who, from their different positions, companies, associations or administrations have made […]

See More

Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23

The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]

See More

Piden suavizar el Pacto Verde para evitar consecuencias “terribles”

Los ganaderos del cerdo blanco están alineados con la filosofía de políticas comunitarias como el Pacto Verde Europeo pero piden […]

See More

Asturias dedica 19,6 millones a ayudas para incrementar la rentabilidad de 296 explotaciones

El Gobierno de Asturias, a través de la Consejería de Medio Rural y Cohesión Territorial, destina 19,6 millones a apoyar […]

See More

Cuarta edición de cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO

Arranca la cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO, la Organización Interprofesional de la […]

See More

The OCU requests VAT 0% for meat

The 0.4% rise in food prices in May places the CPI for this item at 12.0% year-on-year, almost four times […]

See More

Activated the temperature control plan for live animal road trips for the entire summer

The Ministry of Agriculture, Fisheries and Food (MAPA) and the autonomous communities as a whole have activated until September 15, […]

See More

Europe loses 5.3 million farms in 15 years

The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in […]

See More

Meat production in Spain falls by 4.2% during the first quarter of the year, according to the MAPA

Meat production in Spain fell by 4.2% during the first quarter of the year. The Ministry of Agriculture, Fisheries and […]

See More

Galicia presents a computer platform for farmers to manage the data of their farms

 Xeaga Xeaga is the new platform of the Xunta de Galicia that will allow Galician farms to have comprehensive management. […]

See More

El Paquito, the lamb sandwich with its own name, lands in Seville and Zamora

We are in luck. This June, the Ruta del Paquito, an INTEROVIC initiative, lands for the first time in Seville […]

See More

Madrid supports the protection of quality agricultural products with two new seals

The Community of Madrid supports the protection of quality agricultural products proposed by the European Parliament (EP) with two new […]

See More

Webinar: Controle la temperatura en Almacén y en Transporte Nacional e Internacional

Cuarte (Grupo Jorge) y Grupo Huevos Guillén explicarán el secreto de la conserovación de sus productos de la mano de […]

See More

Eagle Group, new collaborator of Anafric, specialist in roofing products

Eagle Group is a company specialized in liquid polyurethane membranes and elastomeric membranes reinforced with aluminum microfibers, which are used […]

See More

From June 12 to 14: The PRAN, in the summer courses of the Complutense University of Madrid with “One Health Response and resistance to antibiotics”

In a post-pandemic scenario, the issues that address health problems that significantly affect humanity have been resumed on the agendas, […]

See More

INGAL Engineering entrusts its image and communication to Impacta Group

INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has […]

See More

The project on antimicrobial resistance EDUCare starts

The PRAN joins this new European project, AMR EDUCare, which aims to train more than 4,000 health professionals from all over […]

See More

Professionals participate in training sessions on health programs applicable in pig slaughterhouses

Some thirty official control professionals from the Málaga Guadalhorce Health District, as well as official control and quality control professionals […]

See More