ANAFRIC convenes its main sheep and goat sector meeting in Valencia

The city of Valencia will host the annual meeting of the Sheep and Goat Group of ANAFRIC, the national meat […]

See More

Artículo de Realidad Ganadera: Bienestar animal, equilibrando la responsabilidad ética y la sostenibilidad

La dimensión económica del bienestar animal es más compleja que un simple incremento de costes, según recoge la web Realidad Ganadera […]

See More

Spanish Lamb and Goat Meat Gains Ground in Japan Thanks to INTEROVIC

INTEROVIC has concluded an intense week of promoting sheep and goat meat in Japan, as part of the European program […]

See More

Interporc Participates in a Key Meeting for the Future of the Livestock and Meat Sector

INTERPORC, represented by its president, Manuel García Lorenzo, participated in a meeting between the FEMP (Federal Federation of the Mexican […]

See More

PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals

PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]

See More

INTERPORC Travels to Asia for the Third Time in 2025 to Strengthen the Leadership of Spanish Pork Products

INTERPORC returns to Asia for the third time this year. This time, it is traveling to the SIAL China 2025 […]

See More

New edition of the Pork Forum on July 8 in Zaragoza

On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]

See More

Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant

The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]

See More

Comunicación en Ganadería: “La ciencia es esencial, pero no es suficiente”

En la “Cumbre Internacional sobre el Rol de la Carne y la Ganadería en la Sociedad”, celebrada en Denver (EE. […]

See More

Preview of the film “Lo que queda de ti,” highlighting the work of shepherds

A new campaign promoting Spanish sheep and goat meat is being organized through Interovic, which is holding a raffle for […]

See More

INTERPORC: Tariff wars force strengthening of trade alliances and market diversification

The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]

See More

The Barcelona Butchers, Xarcuters and Aviram Guild presents the Dual Vocational Training (FPO Dual) project for Butchers

The Barcelona and Regional Butchers, Xarcuters and Aviram Guild presented two Dual Vocational Training (FPO Dual) projects to incorporate talent […]

See More

Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets

Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]

See More

Advanced agrocomposting of beef cattle manure, a proposal for best available techniques

Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]

See More

First meeting of the Regenerative Livestock Farming project working group

Leather Cluster Barcelona hosted a working group at the cluster headquarters to develop a project in the field of regenerative […]

See More

UPCT leads the European Fusion project to reduce food waste by 40%

The Polytechnic University of Cartagena (UPCT) leads the international Fusion consortium, an ambitious project that brings together 17 entities from […]

See More

2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law

The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]

See More

ORIGEN ESPAÑA launches a project to verify the correct use of PDOs

The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]

See More

Organic livestock farming, led by cattle, increases by 18%

The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]

See More

The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat

The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]

See More