Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?

The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]

See More

Roca 1927 Grup Carni en MEAT ATTRACTION 2025: Calidad, la tradición e innovación

Grupo Roca 1927, con casi un siglo de experiencia en el sector cárnico, es un referente en la producción y […]

See More

Grup Viñas en MEAT ATTRACTION 2025: Compromiso con la calidad y la innovación

Grup Viñas es una empresa familiar del sector agroalimentario ubicada en Vic (Barcelona), dedicada a la producción de carne de […]

See More

Murgaca en MEAT ATTRACTION 2025: Liderando la exportación de la carne de ovino

Murgaca, empresa líder española en la exportación de carne de ovino, estará presente en el stand de ANAFRIC durante la […]

See More

Fribin en MEAT ATTRACTION 2025: La oportunidad de construir nuevas relaciones comerciales

FRIBIN es una empresa cárnica fundada en 1967, de carácter familiar y líder en la producción de carne de la mejor […]

See More

Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

See More

ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector

From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]

See More

ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature

The president of the meat business association  ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]

See More

Summary of food waste in Spain

Spain is once again processing the Law on the Prevention of Food Loss and Waste, which seeks to address the […]

See More

The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers

The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]

See More

42% of the meat consumed in Spanish homes is pork

Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]

See More

ANAFRIC joins the Board of Directors of PIMEC to defend the meat sector

ANAFRIC is now part of the new Board of Directors of PIMEC (Small and Medium Enterprises of Catalonia), thus strengthening […]

See More

María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”

The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]

See More

250 butcher shops in Barcelona under the ‘Comerç Verd’ seal

Barcelona Markets is launching a new ‘Comerç Verd’ campaign, a programme that aims to increase the visibility of local products […]

See More

Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?

Desde ANAFRIC  nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]

See More

The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector

The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]

See More

Elisa Plumed: “Debunking myths about livestock farming. Science at the service of truth”

From ANAFRIC, we will share the most outstanding interventions of the conference “Debunking myths about livestock farming: Science at the […]

See More

Interporc and the GenZ Awards: commitment to healthy lifestyle habits

INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]

See More

Antoni Dalmau: “Debunking myths about livestock farming: science at the service of truth”

The livestock sector faces a series of myths and misinformation that distort its real impact on sustainability and animal welfare. […]

See More

Castilla y León opens the period for livestock farmers to process aid for the PAC 2025

This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]

See More