Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas

El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]

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INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

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B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”

La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]

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GO SECUESVAC will hold a webinar on carbon sequestration on February 18

Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]

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Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance

You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]

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Piasa, Binaga, Cooperativa d’Ivars and Agromont, the best beef analysts at PronosVac 2024

José Ramón Gabás, from Piasa, Javier Solano, from Binaga, Eliseu Isla, from Cooperativa d’Ivars, and Pau Salse, from Agromont, have […]

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Eighth edition of the PronosVac awards from Mercolleida

The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]

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More than 46,000 farmers and ranchers can now submit the DUN 2025

The Agricultural Declaration (DUN) is the system that the owners of agricultural holdings in Catalonia have to communicate the data […]

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Sucarn en MEAT ATTRACTION: “Participar como coexpositor en el estand de Anafric facilita significativamente nuestra presencia en la feria”

Fundada en 1984, Sucarn es una empresa mayorista especializada en la comercialización de carnes selectas y productos cárnicos de alta […]

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Meat Borsa llega a MEAT ATTRACTION: “El marketplace que transforma el comercio de carne”

Meat Borsa es un innovador y gratuito marketplace B2B en línea dedicado a la industria cárnica. Con más de 1.000 […]

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The employers’ associations of the sector, including ANAFRIC, announce that the unions are preventing the signing of the Collective Agreement

Despite the repeated attempts by the employers’ associations to reach an agreement at a new mediation meeting, held today at […]

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The Spanish meat sector is “moderately optimistic” for 2025

The Spanish meat sector is “moderately optimistic” about the performance of its activity in 2025, after 70% of the companies […]

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They will introduce children to the agri-food system through books

The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]

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Catalan schools will be an educational space to promote local, healthy and quality products

The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordeig, has presented the Food Strategy of Catalonia 2025-2028 as a […]

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Red meat may contribute to the balance of the intestinal microbiota and promote cardiovascular health

Lean red meat may be beneficial for intestinal health by contributing to the balance of the intestinal microbiota and promoting […]

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COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas

Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]

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Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported

INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]

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The FEMP approves the creation of the Network of Local Meat-Producing Entities

The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]

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Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”

Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]

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INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR

“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]

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