Mònica Santamans as the new Cluster Manager

At the beginning of April, Jordi Vidal, Cluster Manager for eight years, announced his decision to take on new professional […]

See More

Noticias de nuestros socios: Eagle Waterproofing revoluciona la impermeabilización con soluciones líquidas de alto rendimiento

La impermeabilización líquida está ganando terreno en el sector de la construcción gracias a su eficacia, sostenibilidad y facilidad de […]

See More

ANAFRIC participates in the Ruta del Paquito 2025 to promote the consumption of local lamb in Catalonia

At Anafric, we are pleased to announce a strategic initiative we are promoting jointly with Interovic to give new impetus […]

See More

The Last Transhumant Shepherds

“It’s a very tough journey; there’s water, there’s heat. I do it out of passion, because I’ve always done it […]

See More

INTEROVIC condemns illegal trade and congratulates SEPRONA for its intervention

The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) wishes to express its firm condemnation of the events recently dismantled […]

See More

Anafric joins the “Som la Força de la Carn” initiative to highlight the value of the meat sector in Catalan gastronomy

In the context of Catalonia’s designation as a World Region of Gastronomy 2025, the “We Are the Strength of Meat” […]

See More

The CESFAC Foundation organizes the 12th edition of its research awards

The CESFAC Foundation has announced the twelfth edition of its prestigious annual awards aimed at promoting scientific research in the […]

See More

Vadefoodies 2025 celebrates traditional cuisine with flavor and tradition

The city of Igualada is preparing to host a new edition of Vadefoodies on June 7th, a gastronomic festival whose […]

See More

MEAT XPERIENCE will hold its second edition on October 4 and 5, 2026, in Barcelona, ​​as a major national gathering for the specialized meat trade.

Following the success of its first edition, which exceeded all expectations with more than 4,000 visitors, 60 exhibitors, and over […]

See More

Resounding success among professional audiences at the INTERPORC stand at SIAL China 2025

INTERPORC’s participation at SIAL China 2025 (Shanghai, May 19-21) was a resounding success with visits and meetings with companies and […]

See More

ANAFRIC convenes its main sheep and goat sector meeting in Valencia

The city of Valencia will host the annual meeting of the Sheep and Goat Group of ANAFRIC, the national meat […]

See More

Artículo de Realidad Ganadera: Bienestar animal, equilibrando la responsabilidad ética y la sostenibilidad

La dimensión económica del bienestar animal es más compleja que un simple incremento de costes, según recoge la web Realidad Ganadera […]

See More

Spanish Lamb and Goat Meat Gains Ground in Japan Thanks to INTEROVIC

INTEROVIC has concluded an intense week of promoting sheep and goat meat in Japan, as part of the European program […]

See More

Interporc Participates in a Key Meeting for the Future of the Livestock and Meat Sector

INTERPORC, represented by its president, Manuel García Lorenzo, participated in a meeting between the FEMP (Federal Federation of the Mexican […]

See More

PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals

PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]

See More

INTERPORC Travels to Asia for the Third Time in 2025 to Strengthen the Leadership of Spanish Pork Products

INTERPORC returns to Asia for the third time this year. This time, it is traveling to the SIAL China 2025 […]

See More

New edition of the Pork Forum on July 8 in Zaragoza

On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]

See More

Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant

The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]

See More

Comunicación en Ganadería: “La ciencia es esencial, pero no es suficiente”

En la “Cumbre Internacional sobre el Rol de la Carne y la Ganadería en la Sociedad”, celebrada en Denver (EE. […]

See More

Preview of the film “Lo que queda de ti,” highlighting the work of shepherds

A new campaign promoting Spanish sheep and goat meat is being organized through Interovic, which is holding a raffle for […]

See More