Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence

The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on […]

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“Meat farming is a matter of state”

On Friday, June 13, the Constituent Assembly of the Livestock-Meat Network of the Spanish Federation of Municipalities and Provinces (FEMP) […]

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Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid

PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]

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The Catalan meat sector promotes an initiative to make it known that meat is much more than food

The Business Federation of Meat and Meat Industries (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Vaccine Producers […]

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INTERPORC Participates in a High-Level European Commission Mission to Japan

INTERPORC  is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]

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INTEROVIC Promotes Lamb at the Meat & Fire Barcelona 2025 Festival

The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will participate from June 13 to 15 in the third edition […]

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Changes in Eating Habits in Spain: Less Fresh Food and More Prepared Dishes

The diet in Spanish homes has changed profoundly in recent years. One of the clearest indicators of this transformation is […]

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The Generalitat (Catalan Government) presents five products made with lamb, legumes, pumpkin, fish, and stone fruit

The Generalitat (Catalan Government), through the Department of Agriculture, Livestock, Fisheries, and Food, within the framework of the Food Strategy […]

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The Paquito 2025 Route, promoted by INTEROVIC, begins

El Paquito, the lamb sandwich with its own name, is once again filling bars and tables throughout Spain. The Paquito […]

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The meat sector unites to highlight meat and its fundamental role in the country’s gastronomy, economy, and culture

The Meat and Meat Industry Business Federation (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Producers of Catalonia […]

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“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024

White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]

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Provacuno’s “Special Mission for Beef” Campaign

On the occasion of World Environment Day (June 5), PROVACUNO launches its new campaign: “Special Mission for Beef.” This initiative […]

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June 6: World Meat Day

This June 6th marks World Meat Day, an international initiative that highlights the essential role of meat in human nutrition […]

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Mònica Santamans as the new Cluster Manager

At the beginning of April, Jordi Vidal, Cluster Manager for eight years, announced his decision to take on new professional […]

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Noticias de nuestros socios: Eagle Waterproofing revoluciona la impermeabilización con soluciones líquidas de alto rendimiento

La impermeabilización líquida está ganando terreno en el sector de la construcción gracias a su eficacia, sostenibilidad y facilidad de […]

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ANAFRIC participates in the Ruta del Paquito 2025 to promote the consumption of local lamb in Catalonia

At Anafric, we are pleased to announce a strategic initiative we are promoting jointly with Interovic to give new impetus […]

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The Last Transhumant Shepherds

“It’s a very tough journey; there’s water, there’s heat. I do it out of passion, because I’ve always done it […]

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INTEROVIC condemns illegal trade and congratulates SEPRONA for its intervention

The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) wishes to express its firm condemnation of the events recently dismantled […]

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Anafric joins the “Som la Força de la Carn” initiative to highlight the value of the meat sector in Catalan gastronomy

In the context of Catalonia’s designation as a World Region of Gastronomy 2025, the “We Are the Strength of Meat” […]

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The CESFAC Foundation organizes the 12th edition of its research awards

The CESFAC Foundation has announced the twelfth edition of its prestigious annual awards aimed at promoting scientific research in the […]

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