María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”

The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]

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250 butcher shops in Barcelona under the ‘Comerç Verd’ seal

Barcelona Markets is launching a new ‘Comerç Verd’ campaign, a programme that aims to increase the visibility of local products […]

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Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?

Desde ANAFRIC  nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]

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The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector

The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]

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Elisa Plumed: “Debunking myths about livestock farming. Science at the service of truth”

From ANAFRIC, we will share the most outstanding interventions of the conference “Debunking myths about livestock farming: Science at the […]

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Interporc and the GenZ Awards: commitment to healthy lifestyle habits

INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]

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Antoni Dalmau: “Debunking myths about livestock farming: science at the service of truth”

The livestock sector faces a series of myths and misinformation that distort its real impact on sustainability and animal welfare. […]

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Castilla y León opens the period for livestock farmers to process aid for the PAC 2025

This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]

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Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas

El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]

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INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

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B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”

La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]

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GO SECUESVAC will hold a webinar on carbon sequestration on February 18

Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]

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Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance

You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]

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Piasa, Binaga, Cooperativa d’Ivars and Agromont, the best beef analysts at PronosVac 2024

José Ramón Gabás, from Piasa, Javier Solano, from Binaga, Eliseu Isla, from Cooperativa d’Ivars, and Pau Salse, from Agromont, have […]

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Eighth edition of the PronosVac awards from Mercolleida

The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]

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More than 46,000 farmers and ranchers can now submit the DUN 2025

The Agricultural Declaration (DUN) is the system that the owners of agricultural holdings in Catalonia have to communicate the data […]

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Sucarn en MEAT ATTRACTION: “Participar como coexpositor en el estand de Anafric facilita significativamente nuestra presencia en la feria”

Fundada en 1984, Sucarn es una empresa mayorista especializada en la comercialización de carnes selectas y productos cárnicos de alta […]

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Meat Borsa llega a MEAT ATTRACTION: “El marketplace que transforma el comercio de carne”

Meat Borsa es un innovador y gratuito marketplace B2B en línea dedicado a la industria cárnica. Con más de 1.000 […]

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The employers’ associations of the sector, including ANAFRIC, announce that the unions are preventing the signing of the Collective Agreement

Despite the repeated attempts by the employers’ associations to reach an agreement at a new mediation meeting, held today at […]

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The Spanish meat sector is “moderately optimistic” for 2025

The Spanish meat sector is “moderately optimistic” about the performance of its activity in 2025, after 70% of the companies […]

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