Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value

Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]

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Artículo Realidad Ganadera: El impacto ambiental de la carne y los lácteos es la mitad de lo calculado hasta ahora

Evaluar el impacto ambiental de los alimentos no es fácil. El Análisis del Ciclo de Vida (ACV) se ha utilizado durante mucho tiempo […]

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INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector

INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]

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Terzio Bar Wins the Fifth Edition of the “Best Paquito in Madrid” Competition

The El Gusto es Nuestro Cooking School hosted the fifth edition of the “Best Paquito in Madrid” competition, sponsored by […]

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The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia

The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]

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DURÁN-CORRETJER, recognized for the third consecutive year as one of the best patent firms in Europe

Our partner, DURÁN-CORRETJER, has been included for the third consecutive year in the special report “Europe’s Leading Patent Law Firms […]

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Lamb and St. John’s Day: A Tradition Savored on the Grill

When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This […]

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Provacuno and Apaq-W launch the “For a Sustainable Europe, the Special Mission of Beef” campaign, an initiative to promote the sector’s sustainability

The Spanish Beef Interprofessional Organization (Provacuno), together with the Walloon agency for the promotion of quality agriculture (Apaq-W), have launched […]

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When the sector unites, ideas are born: This was the ANAFRIC Annual Sheep and Goat Meeting in Valencia

The Spanish sheep and goat sector has once again demonstrated its commitment to the future. On June 17, the city […]

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Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence

The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on […]

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“Meat farming is a matter of state”

On Friday, June 13, the Constituent Assembly of the Livestock-Meat Network of the Spanish Federation of Municipalities and Provinces (FEMP) […]

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Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid

PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]

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The Catalan meat sector promotes an initiative to make it known that meat is much more than food

The Business Federation of Meat and Meat Industries (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Vaccine Producers […]

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INTERPORC Participates in a High-Level European Commission Mission to Japan

INTERPORC  is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]

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INTEROVIC Promotes Lamb at the Meat & Fire Barcelona 2025 Festival

The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will participate from June 13 to 15 in the third edition […]

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Changes in Eating Habits in Spain: Less Fresh Food and More Prepared Dishes

The diet in Spanish homes has changed profoundly in recent years. One of the clearest indicators of this transformation is […]

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The Generalitat (Catalan Government) presents five products made with lamb, legumes, pumpkin, fish, and stone fruit

The Generalitat (Catalan Government), through the Department of Agriculture, Livestock, Fisheries, and Food, within the framework of the Food Strategy […]

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The Paquito 2025 Route, promoted by INTEROVIC, begins

El Paquito, the lamb sandwich with its own name, is once again filling bars and tables throughout Spain. The Paquito […]

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The meat sector unites to highlight meat and its fundamental role in the country’s gastronomy, economy, and culture

The Meat and Meat Industry Business Federation (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Producers of Catalonia […]

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“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024

White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]

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