CoolTop: innovation and energy efficiency to combat high temperatures

Heat waves are intensifying and temperatures are reaching historic records. July 2024 was the warmest month on a global scale […]

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Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?

La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]

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World Without Cows. What would happen in a world without cows?

After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]

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Opening of the new La Gaspar Leather workshop

The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, ​​has started […]

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Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]

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ANAFRIC meeting with the Secretary of State for Agriculture and Food, Begoña García

The president of ANAFRIC, a meat industry association, José Friguls, has held a meeting with the Secretary of State for […]

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The fifth edition of ‘Objetivo Vacuno’ already has winners

Jose Álvarez, with ‘Las albóndigas de la abuela’; Antonio Aragón, with ‘El regreso’; and Celia Galeano, with ‘Una nueva emocional’ […]

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ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports

ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]

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Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro

En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]

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Artículo de Blinker: Claves del mantenimiento predictivo en la industria alimentaria

En la industria alimentaria, el mantenimiento adecuado de los equipos y las instalaciones no es solo una cuestión de eficiencia operativa, […]

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El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias

La aplicación del Reglamento europeo que prohíbe la comercialización  de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]

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INTERPORC presents the benefits of pork products for a healthy life

INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]

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Leather Cluster Barcelona participates in the Strategic Training for Project Managers organised by ACCIÓ

Within the framework of the Strategic Training for Project Managers, an initiative organised by ACCIÓ through the Catalonia Clusters programme, […]

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The 1st Navarra Lamb Day is celebrated

The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / […]

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Artículo de Realidad Ganadera: Las preocupantes deficiencias nutricionales en el mundo (estudio de Harvard-Gain)

Más de la mitad de la población mundial tiene deficiencias nutricionales. Se trata de un resultado preocupante del estudio recientemente publicado […]

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New initiative to combat advertising of vegan products sold as meat

The PSOE has registered an initiative in Congress urging the fight against misleading advertising of certain vegan or vegetarian products […]

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“B+ Animal Welfare Commitment, BAIE”, sheep conference organised by Interovic

On 24 October there will be a conference in Malaga on “B+ Animal Welfare Commitment, BAIE”, a useful, reliable and […]

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‘The essential value of meat’, the central theme of the VI Meat and Alternative Protein Forum

Under the motto ‘The essential value of meat’, the Meat and Alternative Protein Forum held on September 25 at the […]

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ANAFRIC joins the seventh edition of the AECOC Week against Food Waste

ANAFRIC, as an entity adhering to “El Sentido de la Carne”, has joined the AECOC Week against Food Waste. In […]

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INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”

The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]

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