News - ANAFRIC

News

The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment

ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]

PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half

PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]

Interovic Launches Lamb and Goat Meat Promotion in Morocco

On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, […]

ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector

This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]

Technology Advances to Apply Slurry More Sustainablely in the Field

Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]

Spain Permits Live Sheep Exports to Algeria by Ship

Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]

The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas

Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]

ANAFRIC attends meeting with the Generalitat (Catalan Government) to address meat sector concerns over new US tariffs

This Wednesday, ANAFRIC participated in an institutional meeting convened by the Generalitat (Catalan Government), where President Salvador Illa and the […]

Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN

On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]

The value of sheep and goat exports grows strongly in 2024

The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]

Cured Sausages: A Natural Source of Probiotics with Benefits for Gut Health

Cured sausages are not only a significant source of live fermentative bacteria, but in some cases, their probiotic concentration exceeds […]

The pork sector celebrates the agreements reached with China to strengthen exports

The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]

The European Union has lost one million cows in the last year

Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]

The future of sheep and goat farming depends on exports to markets where lamb is essential

Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]

Meat consumption in Germany grew again in 2024 and production is also picking up

Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]

The UECBV Warns of the Impact of Trade Tariffs on the European Agri-Food Sector

The UECBV, an organization representing a large part of the European meat sector, has issued a statement expressing concern about […]

Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.

From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]

Generational Change and Biosecurity, Key to the Future of the Pork Industry

The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]

ANAFRIC renews its agreement with ALMAS INDUSTRIES to continue offering technological solutions in health and safety to companies in the meat industry

ANAFRIC, the meat industry association, has renewed its collaboration agreement with ALMAS INDUSTRIES, a company specializing in technological solutions for […]

Mississippi, the third state to ban cultured meat

The ban, passed unanimously by the House of Representatives, carries a $500 fine and up to three months in jail […]

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

Follow us on:

Contact

If you wish to belong to our association, do not hesitate to contact us.

Where to find us?

© Copyright 2024 – Anafric. Web design and development by SoyAsí