Cantabria to Connect Retiring Livestock Farmers with Young People to Ensure Farm Succession

The Government of Cantabria is preparing a Generational Succession Plan designed to facilitate the continuity of livestock farms whose owners […]

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A European project demonstrates that livestock manure can be transformed into high-value, sustainable fertilizers

The FERTIMANURE initiative has developed innovative solutions to transform manure into bio-based fertilizers, reducing dependence on mineral fertilizers and promoting […]

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FRIBIN Celebrates its 60th Anniversary, Consolidating a Responsible Growth Model

Some anniversaries invite us to look back. At FRIBIN, turning sixty means looking further ahead. The Aragonese company celebrates six […]

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Extensive grazing, key to preventing wildfires and preserving rural areas

INTEROVIC destaca el papel del ovino y el caprino en la gestión del territorio y celebra que la nueva Estrategia […]

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IFAPA opens registration for the 2nd International Goat Production Experts Course

IFAPA  (Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica) has opened the registration period […]

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CREWAS to invest €3 million in promoting Catalan charcuterie products across Asian markets

The European programme, led by PRODECA and co-funded by the European Union, will promote Catalan charcuterie products and Protected Designation […]

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The European Parliament proposes strengthening the requirements for imported organic products to use the EU organic label

The European Parliament’s Committee on Agriculture and Rural Development has endorsed a proposal to tighten the conditions that imported organic […]

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ANAFRIC attends the presentation of the Action Plan to promote Catalan Cuisine

ANAFRIC attended today the presentation of the Action Plan to promote Catalan Cuisine, an initiative promoted by the Government of […]

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ANAFRIC calls for realistic negotiations on the meat industry collective bargaining agreement and demands effective measures on absenteeism, productivity, and flexibility

ANAFRIC, as a legitimate business organization authorized to participate in the Negotiating Committee for the National Collective Bargaining Agreement for […]

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Alimentaria Foodtech reinforces its commitment to innovation and knowledge

Alimentaria FoodTech 2026, the trade fair for machinery, technology, and ingredients that integrates the entire value chain for the production, […]

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The Government Promotes a National Fertilizer Plan to Strengthen the Competitiveness and Sustainability of the Agri-food Sector

The Government has presented the future National Fertilizer Plan, a strategy that seeks to reduce dependence on foreign fertilizers, improve […]

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The PROVACUNO-UCAM Chair Promotes Research and Dissemination on Beef

During the second quarter of the year, the PROVACUNO-UCAM Chair strengthened its research and outreach activities with various initiatives aimed […]

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Grazing: A Key Tool for Preventing Forest Fires and Keeping Rural Areas Alive

The debate on preventing large forest fires has once again brought into focus a reality that the livestock sector has […]

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A study confirms the major challenges facing sheep meat farming and highlights the key role of the CAP

A study conducted by researchers from the Agri-Food Research and Technology Centre of Aragon (CITA) and the University of Zaragoza […]

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The Mad Cool Pepito brought beef to thousands of festival attendees

The Fans of Beef initiative, promoted by PROVACUNO, returned to the Mad Cool Festival 2026 with a very special culinary […]

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The EU recognizes that sheep and goats are key to preventing fires and conserving biodiversity

The European Commission has taken an important step in recognizing the role of extensive livestock farming in Europe. The new […]

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ANAFRIC at the European Debate Defining the Evolution of the Animal Health Law

ANAFRIC attended the Animal Health Law (AHL) Conference in Brussels, organized by the European Commission’s Directorate-General for Health and Food […]

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The Provincial Court of Barcelona confirms that the advertising campaign “A beef burger pollutes more than your car” constituted unfair competition

The Livestock and Meat Forum, an organization that brings together the six Spanish interprofessional meat organizations, has welcomed the ruling […]

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Entrevista Jaime Forment Alba, OCA Global: “El SAE ya no es una opción: es la llave de acceso a los mercados internacionales”

La exportación de productos cárnicos a países extracomunitarios exige cada vez mayores garantías de control, trazabilidad y cumplimiento normativo. En […]

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Entrevista en Realidad Ganadera con la profesora Laura Gasco. Cría de insectos: Seguridad, sostenibilidad y perspectivas de futuro.

Hoy hablamos con la profesora Laura Gasco, de la University of Turin, una destacada experta en el uso de insectos como alimento para […]

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