Second edition of the Provacuno course for professionals in the beef sector

20 September, 2022

The beef interprofessional, PROVACUNO, has launched the second free training course for professionals in the Beef sector on nutrition-health, sustainability, anti-livestock interests and future challenges. This course is one of the best tools to be able to defend the sector and its product with solid arguments.

Teaching team:

Dr. Antonio Escribano, Professor of Sports Nutrition.
José Manuel Alvarez, Specialized in corporate communication, reputation and crisis, consumer communication, nutrition and health, sustainability and ethics in the meat sector. Coordinator of the Meat and Health Platform, which brings together the six interprofessionals in the sector: Asici, Avianza, Intercun, Interovic, Interporc and Provacuno

PROGRAMA DEL CURSO

Inicio del curso: 17 de octubre

Sesiones: 12 clases online

Horario clases: 19.30 a 20.45 horas

Programa curso: en archivo adjunto

Inscripciones (hasta 13 de octubre incluido): https://forms.gle/cVV2ZGxnmuqCMksWA

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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