Entrevista a Esperanza Díaz García, CEO de Murgaca: “Garantizamos productos solo Halal”
Desde sus inicios en 1988 y gracias a su comprometido equipo humano, Murgaca, ha mantenido su crecimiento tanto en volumen […]
The pig sector remains a powerful engine of employment in Spain
The white layer pig sector is a powerful engine for generating employment and maintaining stable employment. In addition, their companies […]
¿Qué opinan de Meat Attraction? ¿Quiénes son nuestros co-expositores? Meat Center Ibérica
Del 8 al 10 de marzo, Meat Attraction vuelve, con más fuerza que nunca. Anafric participa con un estand multi […]
Negotiations advance for a new slaughterhouse in Zamora
The investment to be made will be around 24.7 million euros and it is expected that 435 jobs will be […]
Anafric is involved in the reunion of the meat sector with Meat Attraction
From March 8 to 10, Meat Attraction returns, stronger than ever, to be face-to-face and will feature numerous commercial actions […]
Ban on the use of nitrates in cured meats and other processed meats in France
According to a recent report presented in the French Parliament, it is advisable to gradually reduce the use of preservatives […]
The approval of the agri-food PERTE will give wings to the sustainability and digitalization of the Spanish meat livestock sector
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, are satisfied with the approval […]
You are still in time to participate in Meat Attaction, the benchmark fair for the meat world in Southern Europe
MEAT ATTRACTION, organized by IFEMA MADRID and ANICE; It has become a reference and necessary fair for all operators in […]
Brussels studies excluding meat from its promotion policy
Expertos de la Comisión Europea y representantes de organizaciones debatieron sobre los próximos cambios en la política promoción agroalimentaria. Desde el equipo de […]
Interporc recalls that the pig sector has reduced its GHG emissions by 5%
In 2020, the Spanish white-coated pig sector has reduced its greenhouse gas emissions by 5.4% for each kilo of meat […]
Agricultural and livestock producers can now apply for CAP aid, directly and in a single payment
Around 665,000 agricultural and livestock producers can submit the single application for direct aid from the Common Agricultural Policy (CAP) […]
La OMS alerta de los posibles riesgos para la salud de algunos análogos de la carne
“Muchos de estos sustitutos vegetales, también conocidos como análogos, pueden definirse como alimentos ultraprocesados (UPF), lo que significa que tienen […]
French restaurants will have to specify the origin of their meat
According to the Interempresas publication, French restaurants, like school and professional canteens, will have to specify the origin of all meats […]
22 AECOC Congress of meat and processed products, next March 15 and 16
The reference appointment for the entire value chain of the meat sector, AECOC, returns next March 15 and 16. Companies […]
Germany plans mandatory animal welfare label
The German government plans to introduce mandatory animal welfare labeling as part of its efforts to transition to an agroecological […]
The European recommendations for animal welfare in transport are approved
The European Parliament approved this Thursday a series of recommendations by which it will ask member countries to tighten regulations […]
‘A propósito de las macrogranjas’, artículo de FEDEROVO para Realidad Ganadera
Desde Anafric, nos hacemos eco del artículo que Realidad Ganadera ha publicado en su página web sobre el debate en […]
Life Carbon Farming, the sector’s commitment to the environment
The ‘Green Deal’ political strategy sets out how to make Europe the first climate-neutral continent by 2050. At the heart […]
Reduce nitrate pollution and strengthen the protection of water bodies
The Council of Ministers, at the proposal of the Ministry for the Ecological Transition and the Demographic Challenge (MITECO) and […]
Transhumance Roadshow: sustainability, workshops, crafts and ancient trade in Fitur by Interovic
The International Tourism Fair, FITUR, has been the setting chosen for the presentation of Trashumancia Roadshow. This initiative, framed within […]