The US Lamb Market Shows Significant Growth
According to the Midan Marketing Quarterly Retail Report, the most recent reports indicate that demand for lamb in US supermarkets has experienced strong growth. Key Data for the Second Quarter of 2025 (April-June) Compared to the Same Period in 2024 […]
Artículo Somos Ganadería: Una visión estratégica para el futuro de la salud animal en Europa
Los animales desempeñan un papel fundamental en la vida europea, desde la configuración de los paisajes rurales hasta el suministro de alimentos, la compañía y los servicios ecosistémicos esenciales. Por lo tanto, es fundamental garantizar su salud y bienestar. En los últimos años, Europa ha sido testigo […]
The Best Paquito in Spain 2025 will be chosen on September 22nd.
Next Monday, September 22nd, at 1:45 PM, the final of the “Best Paquito in Spain 2025” competition will take place at the MOM Culinary Institute (C/ Serrano, 96, Madrid). This competition, organized by INTEROVIC in collaboration with establishments across the […]
Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024
According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, representing a 5.7% increase compared to the same period in 2023. This increase accelerates the positive trend of the last […]
The Shepherds’ School is already training more than 430 people in Castilla-La Mancha
The Shepherds’ School of Castilla-La Mancha has established itself as a key tool for generational renewal and the professionalization of the extensive livestock sector. Since its launch, it has trained 437 people, responding to one of the sector’s main needs: […]
Agriculture will propose a specific program for extensive livestock farming (sheep and goats) in the CAP
The Minister of Agriculture, Fisheries, and Food, Luis Planas, has announced that he will propose a specific support program for extensive livestock farming within the next Common Agricultural Policy (CAP). This measure responds to the critical situation of the sector, […]
China Lifts Import Ban on Sheep and Goat Products from Spain
Last August, Chinese authorities officially announced the lifting of the import ban on sheep and goat products from Spain, which had been in place since September 30, 2022, due to an outbreak of sheep and goat pox. This decision, published […]
Sheep, allies against the fires in the mountains of León
The forest fires that are affecting different areas of Spain this summer are severely affecting nature, villages, and those who live there. In this painful context, INTEROVIC, the Interprofessional Agri-Food Organization for Sheep and Goats, emphasizes the importance of extensive […]
ANAFRIC supports extensive livestock farmers affected by the fires and demands urgent aid
ANAFRIC wishes to express its utmost solidarity with the extensive livestock farmers who lost their pastures, facilities, and animals this August as a result of the devastating fires in Galicia, Castilla y León, and Extremadura. ANAFRIC requests urgent and effective […]
Half a thousand international experts in meat science and technology meet in Girona to discuss the future of the sector
A conference on the role of animal production in the sustainability of food systems, and another on the effect of geopolitical tensions on meat marketing, opened this Monday the 71st edition of the International Congress on Meat Science and Technology […]
ANAFRIC, together with INTEROVIC, promotes “Paquito” to highlight lamb and goat meat
ANAFRIC, in collaboration with INTEROVIC, the interprofessional lamb and goat association, is joining the campaign “Celebrate everyday life with sustainable and European lamb,” its new European campaign, which includes various related initiatives. In Catalonia, ANAFRIC has participated in the […]
Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on Meat Science and Technology – ICoMST 2025, a leading global event bringing together experts, researchers, universities, technology centers, companies, and […]
FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034
According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over the next decade. This increase, driven by rising population and income, will be accompanied by improved productivity and average per […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be held from March 23 to 26, 2026, at Fira de Barcelona’s Gran Via venue. ANAFRIC’s active presence on this committee […]
FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence
FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 million. This result consolidates its position as one of the leading companies in the meat sector, particularly internationally. During the […]
Interovic Brings the Flavor of Lamb to FIB Benicàssim 2025
From July 17th to 19th, the Benicàssim International Festival will feature a very special gastronomic stop: El Galliner’s lamb Paquito, a recipe with the identity and accent of the region. After its visit to Meat & Fire in Barcelona, INTEROVIC—the […]
EU Livestock Numbers Continue to Decline in 2024
According to recent data published by Eurostat (European Union), all major livestock species saw their numbers decrease in 2024 compared to the previous year, consolidating the downward trend of the last decade. In total, the EU currently has: 132 million […]
Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships
The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the Spanish national team is also being shared between bread and bread. The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do not contain animal protein. At the end of June, EU agriculture ministers strongly conveyed to the European Commission the need […]
Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita consumption of meat and meat products in Spanish households reached 11 kg in the first quarter of 2025, a 5% […]