Lamb and St. John’s Day: A Tradition Savored on the Grill

Fiesta del cordero_BARBACOA

When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This celebration, linked to the summer solstice, has ancient roots, and lamb has been a staple of festive gatherings around the […]

The Paquito 2025 Route, promoted by INTEROVIC, begins

El Paquito, the lamb sandwich with its own name, is once again filling bars and tables throughout Spain. The Paquito 2025 Route, promoted by the Interprofessional Agri-Food Association of Sheep and Goat Meat (INTEROVIC), is celebrating its largest edition to […]

The Last Transhumant Shepherds

“It’s a very tough journey; there’s water, there’s heat. I do it out of passion, because I’ve always done it and I don’t want it to be lost,” says Paco Morgado, who at 64 is returning to the road and […]

Interovic Launches Lamb and Goat Meat Promotion in Morocco

Interovic en Marrueco

On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, INTEROVIC has launched its first promotional campaign in the country, participating in the prestigious Moroccan International Agricultural Exhibition (SIAM), held […]

Spain Permits Live Sheep Exports to Algeria by Ship

España permite la exportación de ovinos vivos a Argelia por barco

Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with Algerian authorities, according to sources from the Ministry of Agriculture, Fisheries, and Food (MAPA).       Exports are only […]

The value of sheep and goat exports grows strongly in 2024

El valor de las exportaciones de ovino y caprino crece con fuerza en 2024

The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep meat, reaching €558 million, and a 16% increase in goat meat, reaching €19 million. These data were analyzed in a […]