Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.
From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th Salón Gourmets trade fair, in Hall 6, stand 6F25. Among the planned activities, the roundtable discussion organized in collaboration […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the identity and vitality of our rural world. At the FEMP, we know that the future of rural areas and our […]
INTEROVIC Launches Seminars at Hospitality Schools Across the Country. First Stops: Seville and Cadiz
The Interprofessional Sheep and Goat Meat Association (INTEROVIC) has launched a series of seminars for students and professionals from hospitality schools across the country, as part of its new campaign “Celebrate Everyday Life with Sustainable European Lamb.” These training sessions […]
INTEROVIC and Salón Gourmets: Kick-off of the “Celebra lo cotidiano con cordero sostenible y europeo” Campaign
The Interprofessional Sheep and Goat Association (INTEROVIC) has presented the key lines of its new European campaign, “Celebra lo cotidiano con cordero sostenible y europeo,” a three-year initiative aimed at bringing lamb, suckling lamb, and kid meat closer to a […]
The vulnerabilities of extensive livestock farming in Spain, according to a study
A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming in Spain. Researchers from several universities (the University of La Laguna, the Miguel Hernández University of Elche, and the University […]
INTEROVIC presents “Celebrate the Everyday with Sustainable European Lamb,” its new European campaign
INTEROVIC presented its new “Celebrate the Everyday with Sustainable European Lamb” campaign at a dinner at the Omeraki restaurant run by chef Alberto Chicote, who is also participating in the initiative. INTEROVIC has announced some of the promotional activities it […]
Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector
Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca Sheep and Goat Working Group, the organization that defends the interests of farmers and cooperatives in the EU. In his […]
ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco
The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going through. This decision has generated uncertainty in the Spanish sheep sector since, traditionally, Morocco imports around 850,000 live lambs for […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the importance of the meat sector in Spain” prepared by Sigma Dos for the Foro Ganadero-Cárnico and which was presented today […]
The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers
The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers, it reports in a statement. The payment corresponds to five lines […]
Castilla y León opens the period for livestock farmers to process aid for the PAC 2025
This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until April 30 and it is expected that, during this period, the Department of Agriculture, Livestock and Rural Development of the […]
COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas
Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno rural y amplia experiencia en el sector ovino y caprino en Andalucía. Su misión es clara: consolidar la ganadería andaluza […]
Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported
INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new consumers”. The event, which brought together around a hundred professionals, mainly producers and marketers, took place at the IMIDRA Gastronomic […]
Lamb offal, the star of Madrid Fusión
The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress at a national level, which will be held at Ifema from January 27 to 29, with a program of daily […]
Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000
The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among the regional livestock sector, the maintenance of the Network of Defence Areas (RAD) against forest fires through controlled grazing “incentivising […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products in the EU and international markets. The aim is to create new market opportunities, strengthen competitiveness and ensure food safety. […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on the agricultural and livestock outlook in the EU, which gives us an idea of what is expected for the primary […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing demand for sustainability. According to Food Tech magazine, based on a report by Bright Green Partners, these will be some […]
Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?
A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la justificación ética del consumo de carne. Las fuentes de proteína animal han desempeñado históricamente un papel importante en las dietas humanas, dado su papel nutritivo. […]
INTEROVIC, present at the ADIFE fair in Abu Dhabi
Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November in Abu Dhabi. This event, recognised as a key meeting point for food sector professionals in the Middle East, was […]