EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to grant an additional 12-month phase-in period. This will ensure the proper and effective implementation of the EU Regulation on deforestation, […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment plants, since if this is not achieved, more than 22 facilities could close at a time when the solution, as […]
‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key
It has already become a classic event in Madrid. With the arrival of the December long weekend and the official opening of Christmas, Pastoreo returns to Madrid for the fourth consecutive year, the pop-up created by INTEROVIC, the Interprofessional Association […]
The best Paquito in Spain, in Huesca
The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won over the jury of the first edition of the competition ‘Best Paquito in Spain’, organised by the Interprofessional Agroalimentaria del […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia
The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as calderetas or pork knuckle, which will be distributed to volunteers and residents of the areas affected by the catastrophe An […]
Nearly 3,000 dead animals removed from farms in towns devastated by the DANA
The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected by the DANA to avoid risks to public health. Since last Wednesday, October 30, nearly 1,000 calls have been made […]
EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the continued decoupling of emissions and economic growth. Meanwhile, the EU remains on track to meet its commitment to reduce emissions […]
The MEAT XPERIENCE fair closes its first edition with more than 4,000 visitors, exceeding the organization’s forecast
The meeting of butchers, delicatessens and poultry farmers is here to stay. The date for the second edition will be announced in the coming weeks. The first edition of MEAT XPERIENCE, held on October 27 and 28 at La Farga […]
ANAFRIC applauds Morocco’s decision to allow the import of fresh Spanish sheep, goat and beef
ANAFRIC, a meat business association with a broad representation of companies in the sheep, goat and beef sector in Spain, welcomes the decision of the Moroccan government to authorise the import of fresh Spanish meat. “This news represents a great […]
PRAN turns 10 and we’re celebrating on November 18
As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by the European Centre for Disease Prevention and Control (ECDC) and which turns 10 on November 18. Its aim is to […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. And it’s doing so with irresistible new features for its members! Under the slogan #IloveMeatinAnafric, the meat industry association is […]
The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La Mancha, with the aim of “improving the use of the multitude of agricultural and livestock waste that we generate in […]
Andalusian researchers apply AI systems to identify the traceability of lamb meat
A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system that identifies the way lambs have been fed from meat samples. According to the Discover Foundation, an organisation dependent on […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida a la presidenta de la Comisión, Ursula von der Leyen. Estimada Presidenta de la Comisión, Ursula […]
Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne tradicional sigue siendo clave en la seguridad alimentaria. Durante una jornada organizada por la campaña ‘Si Yo No Produzco, Tú No Comes’, […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las grandes empresas un mayor tiempo para prepararse y dar cumplimiento con los nuevos requisitos a partir del 30 de diciembre de 2025, mientras […]
The 1st Navarra Lamb Day is celebrated
The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / Nafarroako Arkumearen – Reyno Gourmet, with the collaboration of the City Council of Ochagavía and the D.O. Queso Roncal. […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized channel, interprofessionals, associations and organizations, among others), which already has 150 member entities, adding more than 40 new participants since […]
Interovic launches the Previnovic Operational Group to fight fires
INTEROVIC has launched the PREVINOVIC operational group, an ambitious project whose objective is to expand the scope of the results obtained in fire prevention through the application of extensive livestock farming in the Spanish sheep and goat sector. PREVINOVIC’s communication […]
Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años
La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y encara ya un futuro lleno de retos, pero también de incertidumbres que afectarán a los distintos ámbitos de vida de […]