Sheep against fire to protect forests from fires
The use of flocks of sheep and goats to clear the undergrowth and thus reduce the forest mass that can be combustible in a forest fire is a method that protects the forest but is still not very widespread in […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will become an important annual event for a day of networking. For Anafric “it is a pleasure to collaborate with the […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application in Spain of the EU model for the classification of pork, beef and sheep carcasses. The public […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president of the Anafric meat business association, José Friguls, visited the Chinese embassy in Spain to hold a high-level meeting with […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has been declining, according to the latest data from Eurostat. According to Eurocarne, in 2022 there were 5.4 million […]
Success in the annual meeting of the Anafric sheep-goat group
Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel Rey Don Jaime in Castelldefels (Barcelona) where the main businessmen of the Spanish sector have been present in an atmosphere […]
The pork sector advocates for a trade understanding between the EU and China
The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available to the Chinese authorities to share all the documentation they require. This has been stated by the White-Capped Pork Agri-Food […]
A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October
A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in Madrid, Valencia, Barcelona, Lérida, Valladolid, Zamora and León will offer from June 6 and for a month their original version […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational change because, otherwise, this sector will become extinct in 20 years. EFEAgro conducts an interesting interview from which important conclusions […]
The EU registers a decrease in its livestock in 2023
The number of livestock in the European Union (EU) decreased by 1% in 2023 compared to the previous year, in line with the trend of the last decade by which all livestock species have decreased, as reported this Tuesday by […]
The opening of the Chinese market is one of the objectives of INTEROVIC’s visit to the world’s leading importer of sheep and goat meat, China
With the aim of promoting the consumption of suckling pig, lamb and goat meat, INTEROVIC has participated in the most important food fair in China, SIAL Shanghai. It does so accompanied by three companies in the sector, Coviher, Moralejo Selección […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo de los últimos 4 años. Si en 2019 había una tendencia al alza, ahora está bajando debido, sobre todo al […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en ninguno de sus ámbitos: económico, social y ambiental (Roch y col., 2022) La mayoría de los que hablan de sostenibilidad están […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat products in international markets. This agreement has also been signed by INTEROVIC and PROVACUNO. Both MAPA and the three interprofessional […]
The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of Health, Orazio Schillaci, is that students have one hour a week as if it were education for citizenship, with the […]
Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”
Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to learn first-hand about the nutritional value of the different types of meat, as well as the recommended amount of consumption, […]
The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little ones aware of the importance of consuming sheep, goat and beef meat on the family menu within a balanced diet. […]
The Spanish pig sector strengthens ties with the French pig sector
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the exchange of knowledge between the Spanish and French pig sectors. During the visit, the French farmers were able to visit […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is a free, online activity that begins on April 8 and ends on May 13, FROM 7:30 p.m. to 8:45 p.m. […]
Hispack increases its international offer with companies from 28 countries
Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry to discover the business opportunities offered by the Spanish market and contact new clients. This year more than 250 foreign […]