Non-polluting cold solutions for the food industry. New proposals from INGAL
INGAL Engineering & Consulting, the first engineering specialized in the agri-food industry in our country since its foundation more than […]
Webinar de ANAFRICZERO sobre la valorización de higados de porcino, a cargo del IRTA
Enmarcado en la campaña que lleva a cabo Anafric para poder freno al desperdicio alimentario, se llevará a cabo un […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]
The veggie phenomenon loses 600,000 followers in Spain
The veggie phenomenon – the sum of vegans, vegetarians and flexitarians – has slowed down in the last two years. […]
95% of companies in the food sector already work on reducing and preventing food waste
The general director of the Ministry of Agriculture, Fisheries and Food, José Miguel Herrero, explained during the inauguration of the […]
Downward production of the Spanish pork sector, according to the US
Welfare laws and high production costs will cause the production of the Spanish pork sector to decline during 2023 and […]
El futuro de la ganadería en la UE y más allá: Trabajar juntos para acabar con la polarización en torno a la ganadería
Las asociaciones socias de European Livestock Voice que representan a la cadena de valor ganadera se han reunido para celebrar […]
How to know the food waste of a home or company in less than 1 minute?
Food Waste Estimator is an online tool that allows you to estimate the food waste that a home or company […]
4th edition of the International Food Loss and Waste Awareness Day
On September 29, the fourth edition of the International Food Loss and Waste Awareness Day will be celebrated, and there […]
Chinese distributors and importers know the quality of Spanish pork
INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]
Second meeting of mayors and councilors of the Municipal Livestock Meat Network
The Municipal Livestock-Meat Network has held in Madrid the second meeting of mayors and councilors of its participating municipalities, which […]
El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos
La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]
Anafric organizes a webinar for partners to explain its campaign on food waste
According to the FAO (Food and Agriculture Organization of the United Nations), if the food that ends up being food […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]
Anafric survey on food waste
Anafric e is carrying out a campaign to inform both society in general and companies and professionals in particular, about […]
September 28. European Livestock Voice Webinar: the future of livestock farming
On September 28, the European Livestock Voice network organizes a webinar entitled: The future of livestock farming in the EU […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]
Informative breakfast for the press: “The rigor of data in Spanish livestock farming”
On October 20, the information SomosGanadería campaign organizes an informative breakfast for the press entitled “The rigor of data in […]
The European Commission on new aid measures to boost the competitiveness and resilience of SMEs
Europe’s twenty-four million small and medium-sized enterprises (SMEs) represent 99% of all businesses and two-thirds of private sector jobs in […]
“Municipalities against food waste”, second edition of the AECOC contest
AECOC has launched the second edition of the ‘Municipalities against food waste’ contest, which will recognize the population with the […]