Artículo de Realidad Ganadera sobre la reforma legislativa en Bienestar Animal de la UE
Representantes de la cadena de valor ganadera de la UE se han unido para transmitir al Comisario de Agricultura, Janus Wojciechowski, y Comisaria […]
The first tanks of reclaimed water from the treatment plant arrive at the tanning industries of Igualada
Leather Cluster Barcelona has organized a visit to the pilot plant of the water regeneration station (ERA) installed in the treatment […]
El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid
MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria […]
Catalonia extends aid to farmers due to drought
The Departament d’Acció Climàtica has committed aid for the purchase of fodder for cattle, sheep, goat and horse farmers, and […]
International Hamburger Day is consolidated as an action to give visibility to this nutritious and quality product
On May 28, a German immigrant residing in the United States served the first hamburger at his restaurant. The year […]
Entrevista a David Monfort, director de Impacta Group: “Cómo lo explicas es la clave para que encumbren tu marca”
Creer en el valor de la comunicación y poner el foco en las necesidades de los clientes en el ámbito […]
FIAB and Alimentaria renew their alliance for a more international and sustainable sector
Contribute to promoting the internationalization, innovation and sustainability of the sector. This is the objective for which the Spanish Federation […]
José Friguls, president of Anafric: “If you want to reduce the real price of the shopping basket, reduce VAT on meat and fish”
Next June 31 ends the period of validity of the measures aimed at the population to reduce VAT on some […]
No se detecta colapso en los mataderos, según destaca Cárnica en su web
El colapso de los mataderos de nuestro país, de momento, se limita a zonas puntuales y no hay indicios de que exista una […]
Spanish households paid 8% more for fresh products in 2022 due to inflation
Fresh meat, fish, shellfish and fruit are the categories where the reduction in shopping basket spending has been most noticeable. […]
The Government approves a royal decree that develops the figure of the exploitation veterinarian
The Government has approved the Royal Decree that establishes the bases for applying the European Union regulations on animal health, […]
The livestock-meat sector urges the CCAAs to value livestock and the role of meat in nutrition in the educational field
The Spanish livestock-meat sector, through its six Interprofessional Organizations (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO), has urged the institutional […]
Beef Battle: el programa en Twitch de Fans del Vacuno
Fans del Vacuno acaba de estrenar Beef Battle, un programa en directo de 45 minutos que se emite en el […]
What are the 10 trends that will consolidate in the agri-food industry?
The Report ‘Feeding trends in Agritech and FoodTech in 2023’, which analyzes agri-food trends in Spain and Portugal, has been […]
El 25 Foro Nacional de Ovino analizará el modelo de producción en España
El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres […]
The sheep in the cinema, day of the Lonja de Binéfar on June 14
The Lonja Agropecuaria de Binéfar has organized a conference entitled “The sheep in the cinema”. This is a day that […]
Silver Medal at the Best Awards for Provacuno for the documentary Goodbye Cows
PROVACUNO, the interprofessional organization of beef, has won the Silver Medal at the Best Awards 23, the reference awards in the […]
The VAT reduction on meat and fish would lead to a saving of €22 in the shopping basket
Large Spanish retailers have ruled on VAT on meat and fish, and they calculate that a 0% discount on these […]
Interporc reaches the Queens League by sponsoring the white card for fair play
Interporc comes to the Queens League Oysho and Kings League InfoJobs as a sponsor and does it in style: incorporating a […]
IRTA presents a new, more efficient food drying technology: Pulsed Combustion Drying
Spray drying is a key stage in many industries and in particular in the food processing industry. It is a […]