Anafric s’uneix al projecte de Catalunya, Regió Mundial de la Gastronomia 2025
Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the […]
Artículo de Realidad Ganadera: Ante la idea de un impuesto a la carne, el 8,3% de la población europea no puede permitirse una alimentación adecuada
Ocho de cada cien personas en la UE no pueden permitirse una alimentación adecuada, según datos de 2022, compartidos por Eurostat. El 8,3% […]
Beef Awards: recognition from the beef sector to society
Madrid dressed up on June 19 to celebrate an event that will remain engraved in the memory of all attendees. […]
Cantabria promotes sheep and goat grazing to promote generational change
The Ministry of Rural Development, Livestock, Fisheries and Food will develop a program aimed at promoting grazing among young farmers […]
Artículo Realidad Ganadera. Convivencia y comer juntos: Beneficios infravalorados de la Dieta Mediterránea
Una de las características de la dieta Mediterránea que a menudo se pasa por alto es la preparación y el compartir la […]
The food and meat sectors demand a World Offal Day
Chefs like Martín Berasategui or David De Jorge (aka Robin Food) and business and professional associations in the food and […]
More than 150 experts debate the roadmap towards greener packaging at Hispack
Containers and packaging for a better future are redefined at Hispack in terms of sustainability. More than 150 experts and […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
Artículo de Realidad Ganadera: “El manejo del estrés animal en la producción ganadera”
Los animales pueden experimentar estrés por varias razones: fatiga o lesión; hambre, sed o cambios de temperatura; personas desconocidas, manipulación, […]
Spain is once again free of sheeppox
Spain once again achieves the status of a country free of sheep and goat pox after a year in which […]
Alimentaria FoodTech returns with the latest technology for the agri-food sector
Alimentaria FoodTech, the leading exhibition in Europe for technology, equipment and ingredients for the agri-food sector, reopens its doors until […]
MAPA presenta el informe sobre el consumo alimentario en España en 2022
Antes de las elecciones, el Ministerio de Agricultura, Pesca y Alimentación presentó el documento El Consumo Alimentario en España en […]
2nd European Animal Welfare Symposium organized by Interovic, Provacuno and JTT in Brussels
On September 20, the second edition of the European Animal Welfare Symposium will take place, which, on this occasion, will […]
The European Consumers Organization denounces the deception of the climate neutrality label
“A ‘100% CO2 neutral’ claim on a product is scientifically inaccurate and misleading to consumers. There is no way to […]
What is farm 5.0? The example of Vall Companys
The Vall Companys Group is committed to digitization and technological innovation to achieve full sustainability in the sector. This is […]
Food trends in 2023
The annual Fooduristic report, prepared by the team and collaborators of the KM ZERO Food Innovation Hub, in its 2023 edition […]
What is joint ownership of agricultural holdings? We explain it to you with these examples
Shared ownership is a legal concept of agricultural exploitation that can be used by those couples who share the work […]
El proyecto BovINE consigue aportar herramientas para avanzar en la sostenibilidad del sector vacuno
BovINE reúne a un consorcio de 16 organizaciones de 10 países europeos. Este variado consorcio está formado por organizaciones de […]