The Generalitat (Catalan Government) presents five products made with lamb, legumes, pumpkin, fish, and stone fruit
The Generalitat (Catalan Government), through the Department of Agriculture, Livestock, Fisheries, and Food, within the framework of the Food Strategy […]
250 butcher shops in Barcelona under the ‘Comerç Verd’ seal
Barcelona Markets is launching a new ‘Comerç Verd’ campaign, a programme that aims to increase the visibility of local products […]
Red meat may contribute to the balance of the intestinal microbiota and promote cardiovascular health
Lean red meat may be beneficial for intestinal health by contributing to the balance of the intestinal microbiota and promoting […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
Meat exports grow by 7.4% in September
Exports of Spanish meat and meat products to third countries have experienced a growth of 7.4% in September 2024, reaching […]
Emergency drill for a possible outbreak of ASF in Catalonia
The Department of Agriculture, Livestock, Fisheries and Food (DARPA) and the Department of the Interior of Catalonia have carried out […]
Provacuno shows its strength in the Philippines
PROVACUNO has organised a presentation event for Spanish beef in the Philippines, aimed at importers from this country, to show […]
The EU awards INTEROVIC a new European promotion campaign
INTEROVIC has been selected by the European Commission to carry out the European programme “Celebrate with Sustainable European Lamb Meat […]
SECUESVAC is born to optimize carbon sequestration in beef cattle
SECUESVAC, an Operational Group that was born with the aim of responding to the growing need to reduce carbon emissions […]
The Generalitat of Catalonia will review school menus
The Generalitat of Catalonia has announced, through the regional minister for Agricultura, Ramaderia, Pesca i Alimentació, Òscar Ordeig, that they […]
Trade unions break off negotiations on the collective agreement for the meat industry sector
The trade union organisations (CCOO-UGT-CIG), after reiterating their request for a 5% wage increase for each year of validity of […]
Anafric s’uneix al projecte de Catalunya, Regió Mundial de la Gastronomia 2025
Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the […]
Artículo de Realidad Ganadera: Ante la idea de un impuesto a la carne, el 8,3% de la población europea no puede permitirse una alimentación adecuada
Ocho de cada cien personas en la UE no pueden permitirse una alimentación adecuada, según datos de 2022, compartidos por Eurostat. El 8,3% […]
Beef Awards: recognition from the beef sector to society
Madrid dressed up on June 19 to celebrate an event that will remain engraved in the memory of all attendees. […]
Cantabria promotes sheep and goat grazing to promote generational change
The Ministry of Rural Development, Livestock, Fisheries and Food will develop a program aimed at promoting grazing among young farmers […]
Artículo Realidad Ganadera. Convivencia y comer juntos: Beneficios infravalorados de la Dieta Mediterránea
Una de las características de la dieta Mediterránea que a menudo se pasa por alto es la preparación y el compartir la […]
The food and meat sectors demand a World Offal Day
Chefs like Martín Berasategui or David De Jorge (aka Robin Food) and business and professional associations in the food and […]
More than 150 experts debate the roadmap towards greener packaging at Hispack
Containers and packaging for a better future are redefined at Hispack in terms of sustainability. More than 150 experts and […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
Artículo de Realidad Ganadera: “El manejo del estrés animal en la producción ganadera”
Los animales pueden experimentar estrés por varias razones: fatiga o lesión; hambre, sed o cambios de temperatura; personas desconocidas, manipulación, […]