Presentation of the book “The challenges of the pork sector” on July 19

Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]

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Flavor and music merge in Mad Cool 2024 with Fans del Vacuno

The Mad Cool music festival, one of the most anticipated events of the year, has arrived in Madrid from July […]

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ANAFRIC warns about the EU’s decision to halve the promotion of food produced in Europe

ANAFRIC, the Spanish meat association, conveys to the Government its concern about the decision of the European Commission to cut […]

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INTERPORC presents its strategy to support internationalization

INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]

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Greenhouse gas emissions stabilize in 2022 in Catalonia and consolidate the decoupling trend with respect to GDP

The Department of Climate Action, Food and Rural Agenda has published the greenhouse gas (GHG) emissions data in Catalonia for […]

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The food and beverage sector must anticipate current geopolitical changes

The 27th IESE Food and Beverage Meeting, under the motto “In search of value creation: Innovate. Raise. Inspire”, has delved […]

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The pork sector is committed to promoting dialogue between the European Union and China

INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]

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Entrevista a Christian Durán, de DURÁN-CORRETJER: “El nombre de los productos o servicios y otros signos (logos, etc) que el público consumidor identifica se puede proteger a través de registros de marcas

DURÁN-CORRETJER ha sido reconocido una vez más por el Financial Times y Statista en su informe especial “Europe’s Leading Patent Law Firms 2024” como uno de […]

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Artículo de Realidad Ganadera: “Existe una mayor demanda de mejora del bienestar animal, pero ¿qué sabe realmente la sociedad?”

En Anafric publicamos los artículos de Realidad Ganadera, la web que defiende al sector ganadero – cárnico desde el punto […]

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Report on Telecinco: “Mediaset experiences how complicated the work of a rancher is and understands the importance of livestock farms for rural areas”

Within the Rural Getaway section of the  Telecinco website, journalist María Verdoy makes a series of reports about the rural […]

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DURÁN-CORRETJER is recognized for the second consecutive time as one of the best patent offices in Europe

DURÁN-CORRETJER has been recognized once again by the Financial Times and Statista in their special report “Europe’s Leading Patent Law […]

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Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector

The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]

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The meat industry jumps on the AI ​​bandwagon

Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what […]

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INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei

The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]

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The scientific journal Sustainability publishes the study of biodegradability and compostability of leather, promoted by Leather Cluster

The study carried out by the team of researchers from A3 Leather Innovation Center UdL and promoted by  Leather Cluster […]

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The consumption of chicken, pork and beef increases, but that of sheep decreases

Data from the Ministry of Agriculture, Fisheries and Food show a break with the downward trend registered in previous years […]

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FIGAN will present the technology for the livestock of the future

FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]

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Increase in the number and proportion of ‘organic’ cattle, sheep and goats

In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]

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PROVACUNO works to speed up the opening of the South Korean market to Spanish beef

PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]

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Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”

“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]

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