Demonstration of farmers and ranchers in Madrid

More than 5,000 people have demonstrated in Madrid, called by the agricultural organizations ASAJA and COAG together with ASOPROVAC, for […]

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Iberdrola and Anafric sign an agreement to promote electrification and decarbonisation

• With this agreement, both organisations will work together to promote the efficient management of the energy used by the […]

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The Sectoral Conference on Agriculture and Rural Development approves the action plan on antibiotics for the period 2025-2027

The Minister of Agriculture, Fisheries and Food, Luis Planas, has chaired the Sectoral Conference on Agriculture and Rural Development that […]

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Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?

A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]

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The Meat Music Fest, the first gastro-musical festival in the meat sector, is coming to Madrid

With the aim of reinforcing transparency, sustainability and compliance with one of the most demanding legislations in the world, the […]

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PROVACUNO supports rugby in Valencia and Madrid with its beef pepito

PROVACUNO, the Interprofessional Organisation of Beef in Spain, through Fans del Vacuno, returns to the playing fields to continue supporting […]

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INTEROVIC, present at the ADIFE fair in Abu Dhabi

Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]

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EC welcomes postponement of abatement regulation on reforestation

The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]

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Mercolleida brings together the Spanish pig sector in Lleida for the PronosPorc awards

Mercolleida has once again brought together the Spanish pig sector at the PronosPorc awards ceremony, which recognise the best price […]

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Japanese importers visit Spain to experience the quality of beef first-hand

A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]

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Butchers from Barcelona and Valencia join forces to help colleagues affected by the DANA

The Gremi de Carnissers, Xarcuters i Aviram de Barcelona i Comarques in collaboration with the Gremi de Carnissers Xarcuters de […]

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Agreement to postpone EU Deforestation Regulation

The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]

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The livestock sector asks for a two-year extension of the life of the manure treatment plants

The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]

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Bienestar animal y sostenibilidad: la visión de los criadores europeos para 2030

Desde ANAFRIC nos hacemos eco de los diferentes artículos publicados en la web Realidad Ganadera. Las organizaciones europeas de cría […]

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The Castilla – La Mancha School of Shepherds pool has more than 200 professionals

The Government of Castilla-La Mancha launched the School of Shepherds in 2022, since then, a total of 17 courses have […]

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Adapting education to industry needs: MetaSkills4TCLF Project

Representatives of public and private entities from 11 European countries met in Iasi, Romania, this November to launch the innovative […]

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‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]

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Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?

La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]

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PROVACUNO obtains funding to promote beef in China and South Korea

The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]

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The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]

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