The meat industry, before the Negotiating Commission of the State Meat Industries Agreement

From the business representation, made up of ANICE, FECIC, ANAFRIC, AGEMCEX and ANAGRASA, in the second meeting of the Negotiating […]

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Works at the Manlleu slaughterhouse to minimize odors as part of the Food Strategy of Catalonia

The Generalitat of Catalonia has promoted works to minimize the odors and noises of the Manlleu slaughterhouse. The objective is […]

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Florida, first state to ban the sale of laboratory-grown meat in the United States

Florida, with its governor Ron DeSantis, has approved the law that makes the state the first in the United States […]

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The Andalusian Parliament demands that the Government reduce VAT on meat and fish

The Plenary Session of the Parliament of Andalusia has approved this Friday a Non-Law Proposal (PNL) of the Popular Group […]

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The table has been established to monitor the concerns of farmers and ranchers

The monitoring table for compliance with the actions included in the document with the 43 measures agreed upon by farmers […]

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Inauguration of the Pell del Rec space on May 8

On May 8, the inauguration of a new space for the skin takes place. This is the Pell del Rec, […]

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The Community of Madrid applies GPS technology in grazing to prevent forest fires

The Community of Madrid applies advanced technology in grazing to prevent and fight forest fires with the placement of GPS […]

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PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget

PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]

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Leather Cluster Barcelona commemorates World Leather Day

For the third consecutive year, the international organizations of the leather sector, Leather Working Group (LWG) and Leather Naturally (LN), […]

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The hospitality and hospitality schools of Catalonia are leaders in the fight against food waste

The 6th Sustainable Restoration Hackathon Day took place in Mercabarna, a day to reflect and generate new solutions to prevent […]

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Anafric participates in the meeting of businessmen from the agri-food sector within the framework of the Alimentaria & Hostelco show

The Minister of Agriculture, Fisheries and Food, Luis Planas, had a meeting and subsequent dinner with businessmen from the agri-food […]

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A larger Hispack seeks to accelerate responsible packaging solutions

Hispack focuses on the sustainability of packaging to contribute to a better future. From May 7 to 10, the largest […]

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Anafric joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of eating meat

Anafric  joins “The Sense of Meat”, a pioneering collaborative initiative of the value chain of the meat sector and distribution […]

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The food and meat sectors demand a World Offal Day

Chefs like Martín Berasategui or David De Jorge (aka Robin Food) and business and professional associations in the food and […]

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Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc

Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]

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The Mediterranean diet, another subject in Italy

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]

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The meat sector, protagonist in the 37 Salón Gourmets

37 Salón Gourmets returns to the Ifema pavilions, where from April 22 to 25 it will once again occupy, for […]

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Provacuno boosts beef sales to South Korea

PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]

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Xavier Pascual, director general de Hispack: “Marcas y fabricantes buscan mejorar la sostenibilidad con el fin de reducir el impacto ambiental de los envases y embalajes de sus productos”

Del 7 al 10 de mayo se celebra en Fira de Barcelona Hispack, la gran feria española de packaging, proceso y […]

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Veterinarians provide scientific data on meat consumption

The College of Veterinarians of Huesca has organized a day in which veterinarians Juan Pascual and Gemma Ticó have provided […]

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