New subsidies for training professionals in the rural world by 2024

As of February 1, 2024, applications can be submitted for multi-regional training programs aimed at training professionals from the rural […]

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€10.2 M in aid for the agri-food and forestry sector in Catalonia

The Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia makes available to the agri-food and […]

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Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition

Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]

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PROVACUNO prepares 2000 solidarity meals for disadvantaged people with the visit of the mayor of Madrid and the participation of Michelin star chefs

PROVACUNO has carried out a solidarity action to benefit the most needy people in the capital with the support of […]

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Artículo Realidad Ganadera: El Proyecto Sebastien, por una ganadería más eficaz y sostenible

Desde Anafric nos hacemos eco de este artículo publicado en REalidad Ganadera con objetivo de explicar el proyecto Sebastien, una […]

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Increase in exports of ham and cured shoulders

Exports of cured ham and shoulders reached 458.7 million euros, which represents an increase of 9.13% until the third quarter, […]

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Anafric, present in the PROVACUNO solidarity action together with the Barcelona City Council

Barcelona and the beef sector join forces to distribute 1,500 meals to people in need with the participation of Michelin […]

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The EC studies toughening the requirements for the transport of animals

The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]

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PronosPorc Awards 2023: The best price analysts in the state pork market

Once again, Mercolleida will present the PronosPorc awards, awards that recognize the best price analysts in the state pork market. […]

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The OCU observatory: ham and suckling lamb, prices maintain

The Organization of Consumers and Users (OCU) has launched its Christmas price observatory, whose objective is to monitor the evolution […]

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The strike of slaughterhouse inspectors in Catalonia is called off before Christmas

The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]

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Artículo de Realidad Ganadera: “El manejo del estrés animal en la producción ganadera”

Los animales pueden experimentar estrés por varias razones: fatiga o lesión; hambre, sed o cambios de temperatura; personas desconocidas, manipulación, […]

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International companies boost their participation in Alimentaria & Hostelco 2024, with Asian companies leading their return

Alimentaria&Hostelco, the leading international platform in food, beverages, food service and hospitality equipment, will return to the Gran Via venue […]

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Interporc, in the third Dialogue organized within the framework of the UN Food Systems Summit

“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; […]

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Interovic brings together the IGPs in ‘Pastoreo’

INTEROVIC, the Sheep and Goat Agri-Food Interprofessional, brought together some of the main representatives of the Protected Geographical Indications in […]

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The Spanish Selection of Butchers, special mention from the jury at the Sepor de Oro Awards

The Sepor Gold Awards in their VII Edition wanted to reward, with a special mention from the jury, the Spanish […]

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La UNESCO declara la trashumancia, Patrimonio Cultural Inmaterial de la Humanidad

España lideraba la candidatura internacional de la trashumancia, de la que ahora forman parte 10 países europeos, ya que existe […]

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Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”

Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]

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Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”

Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]

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Rabobank forecasts for 2024 worldwide: growth in animal protein, but at a slower pace

Animal protein production will continue to grow in 2024, but at a slower pace as margins remain tight. This is […]

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