Italy becomes the first European country to ban food grown in laboratories

The Italian Parliament has passed a law banning the production and sale of synthetic foods, such as cultured meat, making […]

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Anafric participates in the 1st Forum of the Agri-Food Industry of Catalonia

The agri-food sector is the largest in the Catalan economy and one of the most dynamic export sectors. The volume […]

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Scientists from the University of Granada isolate bacteria to fight listeria

An international study led by scientists from the University of Granada has isolated bacteria from traditional Granada sausages that improve […]

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INTERPORC awards the award to the best foodie influencer at the GenZ Awards

The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of […]

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Mercolleida exports its pork market model to Costa Rica

The Asociación Cámara Costarricense de Porcicultores (CAPORC) and Mercolleida have signed this Monday, November 13, a letter of understanding to […]

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Galicia will have the first mobile slaughterhouse service in Spain

Galicia will have the first mobile slaughterhouse service in Spain. This is a pioneering service that will travel through the […]

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Expectation in China for white pork and ham

INTERPORC  has been present at the CIIE fair in Shanghai where ham and white pork from Spain have generated great […]

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NANTA, one more year with transhumance

On October 31, nearly 3,000 Merino sheep began their journey through the Cañada Real of Cuenca from the town of […]

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83% of consumers have changed their purchasing habits due to inflation. The price, ahead of the quality

The 2023 Purchasing and Consumption Habits Survey, prepared by the Consumer Associations Participation Table (MPAC), a debate forum formed by […]

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Livestock farming in Spain suffers from a situation of “bureaucratic collapse”, according to UPA

The Union de Pequeños Agricultores y Ganaderos (UPA) has sent a letter to the Ministry of Agriculture to explain the […]

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They ask for an “Iberian exception” in Europe for agriculture and livestock in the Mediterranean area

“We must raise our voices in Europe and before the Ministry to demand a different action.” This is how the […]

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Olot Meats Group closes 2022 with a turnover of 753 million euros

Olot Meats Group, made up of Càrniques Celrà, Càrniques de Juià and Olot Meats, closed 2022 with a business volume […]

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Spanish meat exports lose competitiveness outside the EU

According to Cexgan data corresponding to last September, Spain has managed to export a total of 1,138,959 t outside the […]

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Self-consumption facilities. With the available subsidies, the investment can be reduced by half. Attention: they end on December 31

Solar panel subsidies, which are financed with European Next Generation funds, are still available in all Autonomous Communities and can […]

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The future of the meat industry is the focus of the UECBV general assembly in Barcelona

European representatives of meat and livestock met in Barcelona in a meeting framed in the General Assembly of the UECBV, […]

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Pastoreo returns to Madrid from December 1 to 3 with the aim of moving the countryside to the city

After the success of its first two editions and the more than 3,000 visitors it attracted last year, Pastureo returns […]

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The leather industry at COP28: Recognition of the positive role of leather in mitigating climate change

Acexpiel together with 27 other international leather industry organizations, again requests the United Nations Climate Change Conference COP28 2023 (Dubai, […]

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Communication and training: keys to antimicrobial resistance, new PRAN day on the European Day for the Prudent Use of Antibiotics

Since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated every year, an initiative promoted by […]

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Situación de la seguridad laboral en las tenerías europeas

Los interlocutores sociales europeos del sector del curtido y el cuero, COTANCE e industriAll European Trade Union, celebraron un taller […]

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Juan Pascual presents the book ‘Reasons to be omnivorous’

The book ‘Reasons to be omnivorous’ written by veterinarian Juan Pascual, vice president of Elanco Animal Health, has been presented […]

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