ANAFRIC expresses its support for the UECBV’s position on the need for simplification in the implementation of the European Union on Deforestation Regulation (EUDR)

ANAFRIC, the Spanish Meat Association, wishes to express its full support for the position advocated by the European Livestock and […]

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The “pepito” returns to the Mad Cool 2025 stage with Fans del Vacuno

Music, summer, and the best cuisine come together once again at  Mad Cool, the festival that turns Madrid into the […]

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Aragon Pork Forum: Sustainability, industry image, and generational change: the major challenges for Spanish pork

Sustainability, industry image, and generational change are the main challenges that will shape the future of Spanish white-coated pigs. This […]

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Public consultation on the future farm animal welfare law: open until July 16

The European Commission has launched a public consultation to gather opinions on future EU legislation on farm animal welfare, open […]

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Leather Cluster Barcelona hosts the first meeting between artisans and businesses in Anoia

Leather Cluster Barcelona  hosted the first in-person meeting between artisans and businesses in the Anoia region, promoted by Artisania and […]

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Published in the BOE the State Collective Agreement of Meat Industries 2024-2025

The Official Gazette of the State (BOE) has published the State Collective Agreement of Meat Industries for the years 2024 […]

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FIAB Launches the “Alimencionario,” an Online Dictionary to Combat Food Misinformation

The Spanish Federation of Food and Beverage Industries (FIAB) has launched the “Alimencionario,” a digital dictionary that seeks to provide […]

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Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships

The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the […]

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INTERPORC and UAX join forces to promote research and training in the agri-food sector

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) and the Alfonso X el Sabio University (UAX) have signed a framework […]

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The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations

The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]

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Artículo en Realidad Ganadera: “Carne cultivada en laboratorio, promesas, trampas y desafíos no resueltos”

Las inversiones en la industria de la carne cultivada están cayendo en picado a pesar de que numerosas empresas han solicitado a […]

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Meat consumption in Spanish households will grow by 5% in the first quarter of 2025

According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]

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#PorcinoSinCuentos: An initiative for veterinarians and pork sector professionals

The pork industry is a key player in the Spanish agri-food economy, but also one of the most affected by […]

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Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value

Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]

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Artículo Realidad Ganadera: El impacto ambiental de la carne y los lácteos es la mitad de lo calculado hasta ahora

Evaluar el impacto ambiental de los alimentos no es fácil. El Análisis del Ciclo de Vida (ACV) se ha utilizado durante mucho tiempo […]

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INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector

INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]

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Terzio Bar Wins the Fifth Edition of the “Best Paquito in Madrid” Competition

The El Gusto es Nuestro Cooking School hosted the fifth edition of the “Best Paquito in Madrid” competition, sponsored by […]

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The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia

The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]

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DURÁN-CORRETJER, recognized for the third consecutive year as one of the best patent firms in Europe

Our partner, DURÁN-CORRETJER, has been included for the third consecutive year in the special report “Europe’s Leading Patent Law Firms […]

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Lamb and St. John’s Day: A Tradition Savored on the Grill

When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This […]

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