Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

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ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector

From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]

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ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature

The president of the meat business association  ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]

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Summary of food waste in Spain

Spain is once again processing the Law on the Prevention of Food Loss and Waste, which seeks to address the […]

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The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers

The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]

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42% of the meat consumed in Spanish homes is pork

Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]

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ANAFRIC joins the Board of Directors of PIMEC to defend the meat sector

ANAFRIC is now part of the new Board of Directors of PIMEC (Small and Medium Enterprises of Catalonia), thus strengthening […]

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María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”

The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]

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250 butcher shops in Barcelona under the ‘Comerç Verd’ seal

Barcelona Markets is launching a new ‘Comerç Verd’ campaign, a programme that aims to increase the visibility of local products […]

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Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?

Desde ANAFRIC  nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]

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The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector

The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]

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Elisa Plumed: “Debunking myths about livestock farming. Science at the service of truth”

From ANAFRIC, we will share the most outstanding interventions of the conference “Debunking myths about livestock farming: Science at the […]

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Interporc and the GenZ Awards: commitment to healthy lifestyle habits

INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]

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Antoni Dalmau: “Debunking myths about livestock farming: science at the service of truth”

The livestock sector faces a series of myths and misinformation that distort its real impact on sustainability and animal welfare. […]

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Castilla y León opens the period for livestock farmers to process aid for the PAC 2025

This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]

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Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas

El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]

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INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

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B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”

La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]

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GO SECUESVAC will hold a webinar on carbon sequestration on February 18

Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]

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Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance

You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]

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