SECUESVAC is presented at FIGAN 2025

The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]

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PROVACUNO travels to South Korea to speed up the opening of this market

A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]

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EU also has doubts about Nutriscore system

The Nutriscore system, designed to help consumers make healthier choices in the supermarket, remains up in the air within the […]

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ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco

The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]

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Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos

98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]

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The Senate approves the Food Waste Act in committee

The Senate’s Agriculture, Livestock and Food Committee approved this Thursday the opinion of the bill on the prevention of food […]

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A stuffed lamb recipe wins the Best Artisanal Meat Competition

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]

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The meat sector is hooked on AI: from controlling weights to environmental control of farms

The livestock-meat sector is hooked on the use of Artificial Intelligence thanks to the push of large companies that are […]

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All about Innovation and Technology on farms, at porciFORUM 2025

The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]

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Acexpiel and Leather Cluster Barcelona promote and guide the leather sector in adapting to the EUDR Regulation

Leather Cluster Barcelona together with AcexPiel attended the online information session on the European Union Deforestation Regulation (EUDR). Under the […]

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ANAFRIC strengthens its internationalisation at MEAT ATTRACTION 2025

ANAFRIC has successfully concluded its participation at MEAT ATTRACTION 2025, consolidating itself as a key reference in the representation and […]

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INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world

INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]

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Agricultura en la UE: Importante, pero… ¿Quién paga el precio del cambio?

La Comisión Europea ha publicado recientemente el último eurobarómetro relacionado con agricultura y ganadería. Esta encuesta, publicada en enero de […]

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Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?

The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]

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Roca 1927 Grup Carni en MEAT ATTRACTION 2025: Calidad, la tradición e innovación

Grupo Roca 1927, con casi un siglo de experiencia en el sector cárnico, es un referente en la producción y […]

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Grup Viñas en MEAT ATTRACTION 2025: Compromiso con la calidad y la innovación

Grup Viñas es una empresa familiar del sector agroalimentario ubicada en Vic (Barcelona), dedicada a la producción de carne de […]

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Murgaca en MEAT ATTRACTION 2025: Liderando la exportación de la carne de ovino

Murgaca, empresa líder española en la exportación de carne de ovino, estará presente en el stand de ANAFRIC durante la […]

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Fribin en MEAT ATTRACTION 2025: La oportunidad de construir nuevas relaciones comerciales

FRIBIN es una empresa cárnica fundada en 1967, de carácter familiar y líder en la producción de carne de la mejor […]

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Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

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ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector

From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]

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