PROVACUNO Launches Sustainable European Beef

At FIGAN 2025, PROVACUNO  announced the new “Sustainable European Beef” Promotion Plan (SEUB), which it will implement over the next […]

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INTEROVIC Launches Seminars at Hospitality Schools Across the Country. First Stops: Seville and Cadiz

The Interprofessional Sheep and Goat Meat Association (INTEROVIC) has launched a series of seminars for students and professionals from hospitality […]

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MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]

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The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]

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ANAFRIC and AFRONTA Strengthen Meat Training with More Than 300 Subsidizable Courses

ANAFRIC the meat industry association, has renewed its collaboration agreement with AFRONTA, a company specializing in training for the food industry, […]

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Artículo en Realidad Ganadera: ¿El cambio a una dieta basada en plantas reduce realmente las emisiones?

La reducción de la ganadería se considera generalmente una estrategia eficaz para reducir las emisiones antropógenas de gases de efecto […]

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INTEROVIC and Salón Gourmets: Kick-off of the “Celebra lo cotidiano con cordero sostenible y europeo” Campaign

The Interprofessional Sheep and Goat Association (INTEROVIC) has presented the key lines of its new European campaign, “Celebra lo cotidiano […]

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PROVACUNO Raises Over €162,000 from Madrid Cow Gallery Auction to Be Donated to Those Affected by DANA

Javier López, director of PROVACUNO, the Spanish Beef Interprofessional Organization, has presented a check for €162,300, raised at the Madrid […]

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The vulnerabilities of extensive livestock farming in Spain, according to a study

A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]

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FEFAC Warns of the Impact of New US-EU Tariffs on the Feed Supply Chain

The European Federation of Compound and Premix Feed Manufacturers (FEFAC) has expressed its deep concern about the recent imposition of […]

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One-Year Moratorium on Animal Welfare Regulations for the Pork Sector

The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]

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CONPYMES Holds Business Summit to Oppose Shorter Working Hours and Demand Any Changes Be Made Through Collective Bargaining

The National Confederation of SMEs (CONPYMES), a national organization representing more than 2 million SMEs and self-employed workers in Spain, […]

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INTEROVIC presents “Celebrate the Everyday with Sustainable European Lamb,” its new European campaign

INTEROVIC presented its new “Celebrate the Everyday with Sustainable European Lamb” campaign at a dinner at the Omeraki restaurant run […]

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Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%

In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]

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Beef production in Spain grew by 15% in 2024: €4.641 billion

Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]

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La llamada a la Acción de Denver: científicos que trabajan por una visión equilibrada de la ganadería

Han pasado poco más de dos años desde que se publicó por primera vez la Declaración de los Científicos sobre […]

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Spanish beef, present at the 50th edition of FOODEX Japan 2025

PROVACUNO is present at the 50th Edition of the FOODEX Japan Fair, which is being held until today, March 14, […]

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Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector

Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]

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The processed meat market grew 4% in 2024, exceeding €8.6 billion

The eleventh edition of DBK’s Basic Sectors study “Processed Meats” shows that the market value of this market experienced growth […]

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SECUESVAC is presented at FIGAN 2025

The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]

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