The scientific journal Sustainability publishes the study of biodegradability and compostability of leather, promoted by Leather Cluster

The study carried out by the team of researchers from A3 Leather Innovation Center UdL and promoted by  Leather Cluster […]

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The consumption of chicken, pork and beef increases, but that of sheep decreases

Data from the Ministry of Agriculture, Fisheries and Food show a break with the downward trend registered in previous years […]

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FIGAN will present the technology for the livestock of the future

FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]

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Increase in the number and proportion of ‘organic’ cattle, sheep and goats

In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]

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PROVACUNO works to speed up the opening of the South Korean market to Spanish beef

PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]

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Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”

“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]

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Success in the annual meeting of the Anafric sheep-goat group

Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel […]

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Beef Awards: recognition from the beef sector to society

Madrid dressed up on June 19 to celebrate an event that will remain engraved in the memory of all attendees. […]

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Agriculture, livestock and forestry, among the university courses that offer the greatest employment opportunities

Careers related to computing are those with the highest employability in Spain in 2019, the last year for which data […]

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Public consultation on aid for industrial projects in the agri-food sector, within the framework of PERTE

The period has recently opened to present allegations regarding the proposed regulatory bases for aid to individual projects within the […]

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Anafric, in relation to the impact of EU-China relations in the pork sector

The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]

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The pork sector advocates for a trade understanding between the EU and China

The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]

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Cantabria promotes sheep and goat grazing to promote generational change

The Ministry of Rural Development, Livestock, Fisheries and Food will develop a program aimed at promoting grazing among young farmers […]

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Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina

El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]

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Mercolleida will hold a Price Meeting for fattened pork in Sepor

The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session […]

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The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway

‘Objetivo Vacuno’, the photography contest with which  PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]

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INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy

INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more […]

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Galicia is the first Community to achieve the quality accreditation for slaughterhouse of the ENAC

The Veterinary Public Health Inspection Service of Pontevedra, dependent on the General Directorate of Public Health of the Ministry of […]

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Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% ​​since 2020

Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]

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A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October

A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in […]

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