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The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas

Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]

ANAFRIC attends meeting with the Generalitat (Catalan Government) to address meat sector concerns over new US tariffs

This Wednesday, ANAFRIC participated in an institutional meeting convened by the Generalitat (Catalan Government), where President Salvador Illa and the […]

Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN

On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]

The value of sheep and goat exports grows strongly in 2024

The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]

Cured Sausages: A Natural Source of Probiotics with Benefits for Gut Health

Cured sausages are not only a significant source of live fermentative bacteria, but in some cases, their probiotic concentration exceeds […]

The pork sector celebrates the agreements reached with China to strengthen exports

The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]

The European Union has lost one million cows in the last year

Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]

The future of sheep and goat farming depends on exports to markets where lamb is essential

Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]

Meat consumption in Germany grew again in 2024 and production is also picking up

Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]

The UECBV Warns of the Impact of Trade Tariffs on the European Agri-Food Sector

The UECBV, an organization representing a large part of the European meat sector, has issued a statement expressing concern about […]

Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.

From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]

Generational Change and Biosecurity, Key to the Future of the Pork Industry

The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]

ANAFRIC renews its agreement with ALMAS INDUSTRIES to continue offering technological solutions in health and safety to companies in the meat industry

ANAFRIC, the meat industry association, has renewed its collaboration agreement with ALMAS INDUSTRIES, a company specializing in technological solutions for […]

Mississippi, the third state to ban cultured meat

The ban, passed unanimously by the House of Representatives, carries a $500 fine and up to three months in jail […]

Defense of Spanish Products in the Face of the Threat of US Tariffs

The Minister of Agriculture, Fisheries, and Food, Luis Planas, has assured that Spain will maintain a firm position in defending […]

Spain now has a law to prevent food waste

The Official State Gazette (BOE) published today the Law on the Prevention of Food Loss and Waste, the first national […]

Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party

Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs

INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]

The meat sector consolidates its leadership in the Spanish food industry

The Spanish meat sector continues to strengthen its strategic position within the agri-food industry. According to the latest available data, […]

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