Anafric joins the Programs for the Reduction of Antibiotics in Animal Health

Anafric, the Meat Business Association, has announced its adhesion to the Programs for the Reduction of Antibiotics in Animal Health […]

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Reducing the temperature of industrial roofs with our partner Eagle Group

Waterproofing roofs in the industrial field, as well as agricultural facilities, livestock farms, etc., is essential to protect the structures […]

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Anafric presents allegations to the Draft Law for the Implementation of the Regulation on the Marketing of Products Associated with Deforestation due to its impact on the beef sector

Anafric, the meat industry association, has presented a series of allegations to the draft law for the implementation of Regulation […]

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Opinion: MeatBorsa Visits Spanish Meat Companies

MeatBorsa is a free online marketplace for B2B meat trading, dedicated to connecting businesses in the meat industry. Recently, representatives […]

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Anafric, collaborator of the Meating Party

The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]

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Leather Cluster Barcelona organises a business mission for the Hebron Leather and Shoes Cluster

Leather Cluster Barcelona has carried out a cluster connection mission to share knowledge and transfer experience on cluster development, with […]

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Inflation reduces the number of items per shopping basket by 26%

“Consumers take savings measures to optimise the budget available during their shopping activities” is one of the conclusions of the […]

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We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses

The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]

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Fribin Foods increases its turnover to €407 million

In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]

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The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector

The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]

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Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries

In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]

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Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”

The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one […]

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Anafric s’uneix al projecte de Catalunya, Regió Mundial de la Gastronomia 2025

Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the […]

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Artículo de Realidad Ganadera: Ante la idea de un impuesto a la carne, el 8,3% de la población europea no puede permitirse una alimentación adecuada

Ocho de cada cien personas en la UE no pueden permitirse una alimentación adecuada, según datos de 2022, compartidos por Eurostat. El 8,3% […]

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They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”

Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]

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Anafric training area. Take advantage of the discounted courses at a lower price only until August 30

Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]

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Communication and sustainability in the pig sector, present in the UCM summer courses

Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]

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MLA suggests methane predictions might be outdated

Promotional body  Meat & Livestock Australia has said the current equation used to determine the levels of enteric methane emissions […]

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Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad

Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]

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MEAT XPERIENCE will address the challenge of generational change for specialized meat retail

MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]

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