Alimentaria - ANAFRIC

The 4th International Halal Congress opens the door to new markets: a strategic opportunity meat companies cannot afford to miss

On March 24, within the framework of Alimentaria 2026, the 4th International Halal Congress will take place, with the participation of ANAFRIC. We spoke with Javier Albarracín about the real opportunities this market offers and why companies should attend.. […]

ANAFRIC 2026 Special: Meat Borsa to Present an Expanded and More Powerful Version of its International Trading Platform at Alimentaria 2026

Meat Borsa, one of the companies participating in the ANAFRIC group stand at Alimentaria 2026, will present a significantly improved version of its digital trading platform at this year’s event. The company has strengthened its technological infrastructure, incorporating new features […]

Alimentaria and ANAFRIC join forces to promote the fair and the potential of the Spanish meat sector

ANAFRIC, the meat business association, and Alimentaria, through its Intercarn exhibition, have signed a collaboration agreement with the objective of strengthening the visibility, competitiveness and internationalization of the Spanish meat industry in the framework of Alimentaria + Hostelco 2026. […]

The HORECA sector joins forces with Alimentaria + Hostelco to shape the future of hospitality

The sector has given its full support to Alimentaria + Hostelco 2026’s ambitious commitment to the HORECA channel. Spain’s leading business organizations, representing the entire ecosystem, have signed collaboration agreements to boost business opportunities, innovation, and knowledge sharing at an […]

More than 200 experts will advance the future of the industry at Alimentaria + Hostelco

The Alimentaria Hub will once again be the epicenter of innovation at the next edition of Alimentaria+Hostelco, from March 23 to 26 at the Gran Via venue of Fira de Barcelona. The space will bring together more than 200 industry […]

Anafric participates in the meeting of businessmen from the agri-food sector within the framework of the Alimentaria & Hostelco show

The Minister of Agriculture, Fisheries and Food, Luis Planas, had a meeting and subsequent dinner with businessmen from the agri-food sector, within the framework of the Alimentaria & Hostelco exhibition in Barcelona. Anafric participated in this meeting, with […]

Excellent demonstration of the Spanish Selection of Butchers in Alimentaria

Daniel Herrero and Alberto Ederra offered a demonstration of cutting and butchering lamb together with two members of the French Butchers’ Team, Sebastien Coirier and Alexandre Senegas, highlighting the high level of the professionals who will compete in the World […]

Alimentaria & Hostelco cierra su edición más global con casi 107.900 visitantes

La gran plataforma ferial para la industria de la alimentación, las bebidas, el foodservice y el equipamiento hostelero ha clausurado su pasada edición marcada por la creciente participación internacional y los negocios que ha reunido de nuevo a todo el […]

Asoprovac Catalunya entrega un decálogo para mejorar la competitividad del vacuno de carne

La Asociación Catalana de Criadores de Vacuno de Carne, Asoprovac Catalunya, ha entregado al Departamento de Acción Climática, Alimentación y Agenda Rural (DACC) de la Generalitat un Decálogo en el que se exponen diferentes ámbitos de trabajo en los que la consejería puede […]

Costa Food Group presents a range of more natural and sustainable products at Alimentaria 2024

A range of healthier and more sustainable products is the letter of presentation that Costa Food Group has displayed at the Alimentaria 2024 fair. Among the novelties that have been announced in the Innoval space, its Casademont range free of […]

Bacon Angus Miguel Vergara receives two awards at Innoval

The Miguel Vergara Group took advantage of the opportunity of its presence at Alimentaria to present its new launch: the Miguel Vergara Angus Bacon, both sliced and in pieces. The Innoval section, which consists of an exhibition with new products […]

INTERPORC presents to the president of the Generalitat the importance of the pork sector in Catalonia

The president of the Generalitat of Catalonia, Pere Aragonès, has met with Manuel García and Alberto Herranz, president and general director respectively of INTERPORC (Interprofessional Agri-Food and Pigs of White Layer). The meeting, in which companies from the sector have […]

Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”

Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de empresas y profesionales internacionales de su historia. De las 3.200 compañías expositoras, 900 proceden de fuera de España y un […]

Anafric is presented at Alimentaria in one of the most important stands of the fair: 600 m2 and 11 companies in the meat sector

From March 18 to 21, Alimentaria returns, stronger than ever, with one of the most important pavilions, Intercarn, to position the Spanish sector as one of the leading suppliers of meat and meat products in the world. Anafric, a Spanish […]

Especial Alimentaria. Murgaca, lamb’s land

Desde sus inicios en 1988 y gracias a su equipo humano, Murgaca ha mantenido su crecimiento tanto en volumen de producción como en gestión de calidad. Por eso, se ha convertido en la empresa líder española en exportación de carne de […]

Especial Alimentaria. Productes del Cinquè Quart

Productes del Cinquè Quart, S.A. (PCQ), se dedica exclusivamente a la elaboración, manipulación y comercialización de los subproductos de la totalidad de los animales sacrificados. Del 18 al 21 de marzo, y junto a Anafric, PCQ participa en su estand […]

Especial Alimentaria. Grup Viñas

Grup Viñas es un grupo de empresas familiar del sector agroalimentario dedicado a la producción de carne de vacuno, que ha apostado por la integración del ciclo completo de producción, desde las granjas hasta la distribución final del producto. Actualmente, […]