Murcia launches a call for aid worth €10.6 million for the modernization of livestock farms
The Government of the Region of Murcia has opened a new call for aid from 12/2/2023 worth 10.6 million euros […]
COAG presents a campaign to obtain a subject on agri-food culture in schools and institutes
The Coordinator of Farmers and Livestock Organizations (COAG) has presented a campaign so that content on the agri-food sector is […]
9 out of 10 Spaniards have a positive opinion of beef
According to a Sigma Dos survey for Provacuno – the beef interprofessional organization – Spaniards like beef. So much so […]
The Ubrique leather goods cluster and Leather Cluster Barcelona intensify their collaboration
Coinciding with the celebration of the autumn edition of the REC.0 fashion festival, a delegation from the Cadiz town of […]
Entrevista a Javier López, Provacuno: “La política de la actual Comisión Europea ha estado marcada por un ataque frontal a las producciones ganaderas”
PROVACUNO es la Organización Interprofesional de la Carne de Vacuno, entidad de carácter privado, sin ánimo de lucro y […]
Solartree launches corporate website and video
Solartree, an engineering & construction company that promotes competitive and innovative renewable generation solutions, has just renewed its website. It […]
III Sensata NutriciON Forum has analyzed the role of food processing in human evolution
The Spanish Federation of Food and Beverage Industries (FIAB) has held the III Sensata Nutrition Forum in Madrid, a day […]
Curso de alimentación del ganado ovino y caprino, fomentado desde el Cabildo de Lanzarote
El Cabildo de Lanzarote ha puesto en marcha, a través de la Consejería de Agricultura, un curso de ‘Alimentación de ganado […]
Digitization, innovation and generational change, main objectives of MAPA in the new legislature
Luis Planas, the new Minister of Agriculture, Fisheries and Food, has already held his first meeting of the department’s steering […]
Artículo de opinión de Realidad Ganadera: El gran reto del sector cárnica se llama “reputación”
La carne y la actividad ganadero-cárnica no están viviendo su mejor momento. Erróneamente y de manera absolutamente irresponsable han entrado en un debate […]
Anafric, at the conference “Spain Food Nation: China, the US and the United Kingdom, strategic markets for the food industry”
Anafric has attended the seminar organized by ICEX and MAPA “Spain Food Nation: China, the US and the United Kingdom, […]
They seek sustainable agroecological systems for feeding sheep and goats
University of León (ULE), represented by Rafael Balaña Fouce and Estela Melcón Fernández, attended the second annual meeting of the […]
A nutrient in red meat improves the immune response against cancer
Transvaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grass-fed animals such as cows and […]
PROVACUNO presents the Codes of Good Environmental Practices in Livestock, Industry and Point of Sale
The Spanish Beef Beef sector marks an important milestone by introducing the Codes of Good Environmental Practices designed to promote […]
Mercolleida launches the first national Sheep Market
EThis Wednesday, November 22, the first national price meeting of the Mercolleida sheep sector took place. This Sheep Meeting will […]
The Christmas basket goes up, but meat and fish contain the rise
Moderation is especially visible in fresh products that usually star in Christmas recipes, such as fish, seafood and meat, according […]
Young farmers and ranchers will be able to do training stays on farms
The Ministry of Agriculture, Fisheries and Food has opened the application submission period for the CULTIVA 2023 program, which will […]
Italy becomes the first European country to ban food grown in laboratories
The Italian Parliament has passed a law banning the production and sale of synthetic foods, such as cultured meat, making […]
Anafric participates in the 1st Forum of the Agri-Food Industry of Catalonia
The agri-food sector is the largest in the Catalan economy and one of the most dynamic export sectors. The volume […]
Scientists from the University of Granada isolate bacteria to fight listeria
An international study led by scientists from the University of Granada has isolated bacteria from traditional Granada sausages that improve […]