Leather Cluster Barcelona commemorates World Leather Day
For the third consecutive year, the international organizations of the leather sector, Leather Working Group (LWG) and Leather Naturally (LN), […]
The hospitality and hospitality schools of Catalonia are leaders in the fight against food waste
The 6th Sustainable Restoration Hackathon Day took place in Mercabarna, a day to reflect and generate new solutions to prevent […]
Anafric participates in the meeting of businessmen from the agri-food sector within the framework of the Alimentaria & Hostelco show
The Minister of Agriculture, Fisheries and Food, Luis Planas, had a meeting and subsequent dinner with businessmen from the agri-food […]
A larger Hispack seeks to accelerate responsible packaging solutions
Hispack focuses on the sustainability of packaging to contribute to a better future. From May 7 to 10, the largest […]
Anafric joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of eating meat
Anafric joins “The Sense of Meat”, a pioneering collaborative initiative of the value chain of the meat sector and distribution […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]
The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
The meat sector, protagonist in the 37 Salón Gourmets
37 Salón Gourmets returns to the Ifema pavilions, where from April 22 to 25 it will once again occupy, for […]
Provacuno boosts beef sales to South Korea
PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]
Xavier Pascual, director general de Hispack: “Marcas y fabricantes buscan mejorar la sostenibilidad con el fin de reducir el impacto ambiental de los envases y embalajes de sus productos”
Del 7 al 10 de mayo se celebra en Fira de Barcelona Hispack, la gran feria española de packaging, proceso y […]
Veterinarians provide scientific data on meat consumption
The College of Veterinarians of Huesca has organized a day in which veterinarians Juan Pascual and Gemma Ticó have provided […]
The Spanish meat livestock sector once again shows its concern regarding the new European regulations on Animal Welfare
Fourteen of the most prominent livestock, agri-food and veterinary organizations in our country (Anice, Anprogapor, Apromar, Asaja, Aseprhu, Asoprovac, Avianza, […]
Free information day for ranchers: Do you know what the calendar of obligations is for 2024?
The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]
SICampo 2024 will take place from May 9 to 12 in Madrid
The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]
Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”
Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to […]
Nueva edición del certificado profesional de “Carnicería y elaboración de productos cárnicos” en el Institut dels Aliments de Barcelona
Comienza una nueva edición del certificado profesional de “Carnicería y elaboración productos cárnicos”, una formación que corresponde al certificado de […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
Anafric expands services to its partners with the incorporation of OCA Global, a multinational certification, inspection, testing and training company
Anafric continues to add new collaborators, bringing them closer to the day-to-day needs of its members. Recently, Anafric has closed […]
New call for the ARIA Awards
The European CAP Network has called the second edition of the ARIA “Agrarian and Rural Inspiration Awards” with some new […]
The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]