The European Commission launches EU-JAMRAI 2 to provide a unified response to antibiotic resistance
After the success of the first edition of EU-JAMRAI, 120 organizations from 30 countries, including the AEMPS and 20 other […]
Especial Alimentaria. Murgaca, lamb’s land
Desde sus inicios en 1988 y gracias a su equipo humano, Murgaca ha mantenido su crecimiento tanto en volumen de producción […]
Alimentaria&Hostelco 2024 grows and faces its most international edition
Alimentaria&Hostelco will celebrate one of the editions with the most participation from international companies and professionals in its history. Of […]
Especial Alimentaria. Productes del Cinquè Quart
Productes del Cinquè Quart, S.A. (PCQ), se dedica exclusivamente a la elaboración, manipulación y comercialización de los subproductos de la […]
Especial Alimentaria. Grup Viñas
Grup Viñas es un grupo de empresas familiar del sector agroalimentario dedicado a la producción de carne de vacuno, que […]
Especial Alimentaria. Reixach Escorxador Frigorífic
Escorxador Frigorífic Reixach es una empresa del sector cárnico que se especializa en abarcar todas las etapas de la producción […]
Spain asks the European Commission for changes to the CAP
The Minister of Agriculture, Fisheries and Food, Luis Planas, in an appearance in the Senate, explained that the European Commission […]
Spain has become the 10th Japanese supplier of beef to Japan and the 2nd to the EU
PROVACUNO has actively participated in the 49th edition of FOODEX JAPAN, the main agri-food fair in Japan that for four […]
Especial Alimentaria: Ecológica de los Pirineos
Ecològica de los Pirineos, es una empresa que se dedica a la producción de alimentos sanos y de calidad, respetando […]
Why choose IAWS animal welfare certification?
The IAWS animal welfare certification has just been renewed. This is the certification seal created by INTERPORC to endorse the […]
6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef
At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Leather Cluster Barcelona participates in the Comisión de Trabajo del Agua of the Unión Empresarial de la Anoia
Leather Cluster Barcelona representatives have participated in the Water Work Commission of the Anoia Business Union to be able to […]
V Meeting of women in the Educarne meat sector
Educarne has organized the V Meeting of women in the meat sector, under the title “Women who dare”. The event […]
The Spanish meat sector will exhibit its power and leadership at Alimentaria 2024
Intercarn will bring together the best Spanish production of meat products and derivatives and will once again be the largest […]
Especial Alimentaria. Entrevista a Rafael Aranda, gerente de Coviher
Coviher nace en 2003, como un proyecto compartido por un grupo de personas con fuerte vinculación con el entorno rural […]
Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children
Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]
Especial Alimentaria. Entrevista a Carles Juvanteny, director gerente de Sucarn
Sucarn, compañía fundada en 1984, está especializada en la comercialización y distribución mayorista de carnes selectas y derivados cárnicos de […]
France prohibits by decree the use of certain meat denominations in products of vegetable origin
France prohibits by decree the use of terms such as ‘fillet’, ‘solo fillet’, ‘entrecot’, ‘ham’, ‘grilled’ or ‘steak’, among others, […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]