España es declarada oficialmente indemne de brucelosis ovina y caprina
La Comisión Europea declara oficialmente a España indemne de brucelosis ovina y caprina. Así lo avanza la publicación Eurocarne. El […]
France and Spain defend a CAP that combines the viability of farms with the greatest environmental ambition
The Minister of Agriculture of Spain, Luis Planas, and the Minister of Agriculture and Food of France, Julien Denormandie, have […]
The livestock of the future: sustainable and profitable. Ovicebo, present at the Qcom food forum
The Qcom.es Food Forum, together with the collaboration of Carne y Salud, has held the online conference Presents and Future […]
Corderex receives authorization to obtain the AWIS ‘Animal Welfare Commitment’ certificate
The Regulatory Council of the Cordero de Extremadura ‘Corderex’ PGI has received the provisional authorization to obtain the certificate of […]
La carne, el gran almacén del zinc. Un estudio científica avala que el zinc ayuda a las personas en situación grave a luchar contra el covid-19
Una investigación realizada por el Instituto Hospital del Mar de Investigaciones Médicas y la UPF, evidencia el efecto positivo del […]
“La Escuela de Carniceros de Galicia nace para dar cobertura de profesionales a todo el sector de la industria cárnica”
La Escuela de Carniceros de Galicia, con sede en Castro de Rey (Lugo), se encuentra integrado en la Fundación Agroalimentaria […]
From June, UK check on animal health and welfare in EU livestock products
The British authorities have received a financial endowment of 16 million euros to ensure that products imported from the EU […]
Amazon Fresh expands the sale of fresh products, meat and charcuterie, to Barcelona
Amazon Fresh, the fast home delivery service for fresh products through Amazon.com, expands today to Barcelona and its surroundings. The […]
Opinion: The European Livestock Sector’s views on the recent push for synthetic meat
Debates around livestock and meat consumption are on the rise in Europe as well as in other western countries. As […]
Anafric, present at the II Meeting of Women in the Meat Sector
About 40 people, men and women, have participated in the II Meeting of Women in the Meat Sector held on […]
Qualify project: participate in the questionnaire about the vision of the information that the consumer has about the food they eat
The General Directorate of Food, Quality and Agrifood Industries of the Generalitat de Catalunya participates in the Interreg Europe Quality […]
A study explains why lean pork is recommended in a varied and balanced diet
Contrary to what is popularly thought, the lean cuts of the white layer pork are allies to reduce excess weight, […]
Insufficient meat consumption in pregnancy can have negative neurological consequences for the baby
The study “Relationship between the consumption of maternal meat during pregnancy and the concentration of ferritin in the umbilical cord” […]
A new research method reveals a significant reduction in the carbon footprint of British pig farms
The carbon footprint of British pig farming has dropped by nearly 40% in the past 20 years, according to a […]
People who follow the Mediterranean diet are more likely to stay mentally well in old age
People who follow the Mediterranean diet are more likely to stay mentally well in old age, as evidenced by a […]
The Dutch meat industry wants to improve animal welfare through a new code of practice
The Central Organization for the Meat Industry (VOC) in the Netherlands has drawn up the ‘Code of Animal Welfare in […]
Neologic Energia: Up to a 30% saving on the electricity bill with green energy!
For more than 20 years of experience, Neologic Energia moves companies by providing significant savings in electricity and gas consumption […]
Pork production in northern Europe will decline in the coming years, while it will continue to grow in the south
This is predicted by the International Federation for Information Processing (IFIP). For example, the organization predicts that Belgium, Germany, Denmark […]
The Catalan meat and sausage sector, the segment that most exported during 2020, with almost 4,600 million euros
The Catalan agri-food sector closed 2020 with a historical export record, reaching 11,435 million euros, which means a year-on-year increase […]
More control over animal welfare in agreements with third countries
The groups of organizations that defend a higher level of welfare and protection of animals, ask the European Commission that […]