The pork sector is committed to promoting dialogue between the European Union and China
INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]
INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei
The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]
Anafric, in relation to the impact of EU-China relations in the pork sector
The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]
The pork sector advocates for a trade understanding between the EU and China
The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]
Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% since 2020
Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas
La DG GROW de la Comisión Europea ha organizado una reunión del Comité de Diálogo Social Sectorial con las partes interesadas […]
IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards
The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]
Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC
The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]
The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
The Spanish pig sector strengthens ties with the French pig sector
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
Why choose IAWS animal welfare certification?
The IAWS animal welfare certification has just been renewed. This is the certification seal created by INTERPORC to endorse the […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Collaboration between the Francisco de Vitoria University and Interporc to bring the reality of the pork sector closer to university students
The Interprofessional Organization of White Coated Pigs (INTERPORC) and the Francisco de Vitoria University (UFV) have formalized a framework collaboration […]
Artículo Realidad Ganadera: “Heparina, un ejemplo olvidado de la contribución del ganado más allá de la producción de alimentos”
Desde Anafric, nos hacemos eco de los artículos de opinión en defensa de la contribución de la ganadería a la […]
The year 2023 confirms the change in the cycle of the pork sector: Social, environmental and quality values will prevail
The year 2023 confirms a cycle change that began in 2022 for the white-coated pork sector “in which social and […]
Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario
La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]