porcino - ANAFRIC

€10.2 M in aid for the agri-food and forestry sector in Catalonia

The Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia makes available to the agri-food and […]

Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]

The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]

Once again, Mercolleida will present the PronosPorc awards, awards that recognize the best price analysts in the state pork market. […]

The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]

“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; […]

Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]

Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]

Transvaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grass-fed animals such as cows and […]

The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of […]

The Asociación Cámara Costarricense de Porcicultores (CAPORC) and Mercolleida have signed this Monday, November 13, a letter of understanding to […]

Galicia will have the first mobile slaughterhouse service in Spain. This is a pioneering service that will travel through the […]

INTERPORC has been present at the CIIE fair in Shanghai where ham and white pork from Spain have generated great […]

The 2023 Purchasing and Consumption Habits Survey, prepared by the Consumer Associations Participation Table (MPAC), a debate forum formed by […]

Olot Meats Group, made up of Càrniques Celrà, Càrniques de Juià and Olot Meats, closed 2022 with a business volume […]

INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]

More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]

Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]

The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]

INTERPORC has met with Chang Hexi, economic and commercial counselor at the Chinese embassy in Madrid. The objective has been […]