Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia
Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]
Cooperativa d’Ivars, Agromont and Carns B, best beef analysts at PronosVac 2023
Eliseu Isla, from Cooperativa d’Ivars; Pau Salse, from Agromont SL and Ramon Cortadellas, from Carns B, have been proclaimed winners […]
Florida has initiated the process to prohibit the manufacture and sale of cultured proteins
The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]
Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature
Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]
Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros
The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]
Stopping meat exports to third countries during 2023, according to CEXGAN
In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]
The Spanish selection of butchers is looking for a new member
The Spanish Selection of Butchers opens a new process to select a new member to complete the team, currently made […]
The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference
The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]
Project to highlight native breeds of Spanish beef
Carpisa Foods presents a pioneering project aimed at highlighting the native breeds of cattle in the country. Spain has a […]
Menorca allocates €1.7 million for two municipal slaughterhouses
The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]
Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups
Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]
Exports of meat products grew by 7.5% in the first ten months of 2023
Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
PROVACUNO prepares 2000 solidarity meals for disadvantaged people with the visit of the mayor of Madrid and the participation of Michelin star chefs
PROVACUNO has carried out a solidarity action to benefit the most needy people in the capital with the support of […]
Anafric, present in the PROVACUNO solidarity action together with the Barcelona City Council
Barcelona and the beef sector join forces to distribute 1,500 meals to people in need with the participation of Michelin […]
The EC studies toughening the requirements for the transport of animals
The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]
The strike of slaughterhouse inspectors in Catalonia is called off before Christmas
The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]
La UNESCO declara la trashumancia, Patrimonio Cultural Inmaterial de la Humanidad
España lideraba la candidatura internacional de la trashumancia, de la que ahora forman parte 10 países europeos, ya que existe […]
The beef burger, the main preference for home delivery
The beef burger continues to be in the highest places in the preferences of Spaniards when it comes to ordering […]
9 out of 10 Spaniards have a positive opinion of beef
According to a Sigma Dos survey for Provacuno – the beef interprofessional organization – Spaniards like beef. So much so […]