ASOPROVAC presents its advances in Carbon Farming in Madrid
ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]
Spain visits China to promote the opening of the Asian giant to beef
PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget
PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]
The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
Provacuno boosts beef sales to South Korea
PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
Pastorclim: A European project that works on the adaptation of the pastoral systems of the Pyrenees to climate change
The vulnerability of pastoral ecosystems due to climate change represents a new productive challenge faced by associations of livestock breeders […]
Asoprovac Catalunya entrega un decálogo para mejorar la competitividad del vacuno de carne
La Asociación Catalana de Criadores de Vacuno de Carne, Asoprovac Catalunya, ha entregado al Departamento de Acción Climática, Alimentación y Agenda Rural (DACC) […]
Bacon Angus Miguel Vergara receives two awards at Innoval
The Miguel Vergara Group took advantage of the opportunity of its presence at Alimentaria to present its new launch: the […]
Especial Alimentaria. Grup Viñas
Grup Viñas es un grupo de empresas familiar del sector agroalimentario dedicado a la producción de carne de vacuno, que […]
6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef
At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]
Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector
The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]
Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh
One of the basic principles of the circular economy is that all by-products have a second useful life as new […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]
Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario
La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]