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The registration period is open for the third edition of “Run without resistance!”. The race takes place on different dates during the month of November!

This November, the PRAN brings to the streets the third edition of “Run without resistance!” on the occasion of World […]

Advantage of Self-consumption: Possibility of amortization of investments in energy from renewable sources, by Solartree

Did you know that investments that use energy from renewable sources will have freedom of amortization in Corporate Tax of […]

95% of companies in the food sector already work on reducing and preventing food waste

The general director of the Ministry of Agriculture, Fisheries and Food, José Miguel Herrero, explained during the inauguration of the […]

El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos

La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]

The meat industry, aware of stopping food waste

Spanish households wasted a total of 1,170.45 million kilos or liters during 2022, which is 6.1% less than the previous […]

The European Commission on new aid measures to boost the competitiveness and resilience of SMEs

Europe’s twenty-four million small and medium-sized enterprises (SMEs) represent 99% of all businesses and two-thirds of private sector jobs in […]

The drop in exports and new animal welfare regulations are reducing Spanish pig production

In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]

Anafric recomienda los cursos de formación online de FUNDAE

Fundae lanza su nueva plataforma de formación online. Se trata de una plataforma de contenidos de formación online, que será […]

Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico

Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]

Ainia creates a digital data library to increase food safety and fight fraud

Ainia developed the ‘Globalsafefood’ project to create a digital library of data to increase food safety and fight against fraud. […]

Anafric supports the Next Diversity and Business program of the Generalitat de Catalunya

The Anafric  meat association offers its project support to the Diversity and Business program (Diversity and Business) coordinated by the […]

INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]

Training day at Leather Cluster Barcelona

Training day at Leather Cluster Barcelona Executives from all over the world have visited Leather Cluster Barcelona at the hands […]

Lyreco: amplia oferta de productos para las necesidades del sector cárnico

Disponer de vestuario personalizado es tendencia en España. Según datos de Lyreco, sus ventas en este segmento se han incrementado […]

The Spanish meat industry is recognized for its excellence and food safety

The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]

Cuarta edición de cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO

Arranca la cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO, la Organización Interprofesional de la […]

Eagle Group, new collaborator of Anafric, specialist in roofing products

Eagle Group is a company specialized in liquid polyurethane membranes and elastomeric membranes reinforced with aluminum microfibers, which are used […]

The first tanks of reclaimed water from the treatment plant arrive at the tanning industries of Igualada

Leather Cluster Barcelona has organized a visit to the pilot plant of the water regeneration station (ERA) installed in the treatment […]

Entrevista a David Monfort, director de Impacta Group: “Cómo lo explicas es la clave para que encumbren tu marca”

Creer en el valor de la comunicación y poner el foco en las necesidades de los clientes en el ámbito […]

Spanish households paid 8% more for fresh products in 2022 due to inflation

Fresh meat, fish, shellfish and fruit are the categories where the reduction in shopping basket spending has been most noticeable. […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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  • (+34) 933 013 374
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  • 41.394316, 2.147137
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