The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
The meat sector, protagonist in the 37 Salón Gourmets
37 Salón Gourmets returns to the Ifema pavilions, where from April 22 to 25 it will once again occupy, for […]
Provacuno boosts beef sales to South Korea
PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]
Xavier Pascual, director general de Hispack: “Marcas y fabricantes buscan mejorar la sostenibilidad con el fin de reducir el impacto ambiental de los envases y embalajes de sus productos”
Del 7 al 10 de mayo se celebra en Fira de Barcelona Hispack, la gran feria española de packaging, proceso y […]
Free information day for ranchers: Do you know what the calendar of obligations is for 2024?
The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]
SICampo 2024 will take place from May 9 to 12 in Madrid
The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]
New call for the ARIA Awards
The European CAP Network has called the second edition of the ARIA “Agrarian and Rural Inspiration Awards” with some new […]
The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]
The Spanish pig sector strengthens ties with the French pig sector
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
EU policies endanger food independence, according to 50% of Europeans
Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]
The Valencia City Council approves an aid plan to promote entrepreneurial activity in agriculture and livestock
The Valencia City Council has approved an aid plan to promote entrepreneurial activity in agriculture and livestock. This is highlighted […]
Artículo de Realidad Ganadera: “Muchos holandeses se preocupan por la disponibilidad y asequibilidad de la carne”
Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es. Las opiniones de los neerlandeses difieren de las de los políticos […]
Excellent demonstration of the Spanish Selection of Butchers in Alimentaria
Daniel Herrero and Alberto Ederra offered a demonstration of cutting and butchering lamb together with two members of the French […]
Pastorclim: A European project that works on the adaptation of the pastoral systems of the Pyrenees to climate change
The vulnerability of pastoral ecosystems due to climate change represents a new productive challenge faced by associations of livestock breeders […]
Alimentaria & Hostelco cierra su edición más global con casi 107.900 visitantes
La gran plataforma ferial para la industria de la alimentación, las bebidas, el foodservice y el equipamiento hostelero ha clausurado […]
Asoprovac Catalunya entrega un decálogo para mejorar la competitividad del vacuno de carne
La Asociación Catalana de Criadores de Vacuno de Carne, Asoprovac Catalunya, ha entregado al Departamento de Acción Climática, Alimentación y Agenda Rural (DACC) […]
Anafric destaca la importancia de Alimentaria para posicionarse como la plataforma de lanzamiento internacional de la industria cárnica española
Una vez cerrada la edición 2024 de Alimentaria. las empresas y asociaciones presentes comienzan a ofrecer sus conclusiones. Para Anafric, asociación […]
Costa Food Group presents a range of more natural and sustainable products at Alimentaria 2024
A range of healthier and more sustainable products is the letter of presentation that Costa Food Group has displayed at […]