The Senate urges the Government to promote lamb meat
The Upper House has presented a motion, at the initiative of the Socialist Group, to urge the Government to support […]
The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched
The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage […]
They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products
Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]
Project of various energy companies to transform surplus slurry into biomethane and fertilizers
Three energy companies, Naturgy, Reganosa and Repsol, are collaborating with Impulsa Galicia to promote a project that would transform surplus […]
Jornada de Leather Cluster Barcelona: Impacto económico y social del sector transformador de la piel
Leather Cluster Barcelona organiza el 4 de octubre a las 16:30 horas, una jornada en la Adobería Bella de Igualada, […]
October 4: World Animal Day. The meat interprofessionals claim their commitment to animal welfare
Coinciding with World Animal Day, which is celebrated on October 4, the interprofessional organization for Spanish beef cattle (Provacuno) and […]
Grupo Jorge and NANTA promote two chairs to promote knowledge, training and information in livestock and the meat industry
The University of Zaragoza is going to have two new chairs as a result of the public-private link, in this […]
Interporc highlights the figure of the veterinarian to reduce the use of antibiotics
The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]
Alert for the rise in gas prices and how it affects the treatment of manure
ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]
The US creates an interactive tool to find out how consumer confidence around meat varies
Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]
The EU studies how to make fertilizers cheaper on September 26
Until the start of the war in February, Russia was the largest global exporter of fertilizers, with sales worth […]
Second edition of the Provacuno course for professionals in the beef sector
The beef interprofessional, PROVACUNO, has launched the second free training course for professionals in the Beef sector on nutrition-health, sustainability, anti-livestock […]
List of essential products prepared by Aesan to include in the food basket with moderate products
List of essential products prepared by Aesan to include in the food basket with moderate products. The Ministry of Consumer […]
Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!
Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]