INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]

Vicente del Bosque, with Interporc

Vicente del Bosque, former coach of the Spanish Soccer Team, is the protagonist of the new ad with which the […]

Battle, 102 years of history. The success of its people

Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]

Càrniques Celrà invests 20 million euros in a new cutting room

With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]

They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

Interporc highlights the figure of the veterinarian to reduce the use of antibiotics

The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]

Alert for the rise in gas prices and how it affects the treatment of manure

ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]

Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!

Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]