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B+ ANIMAL WELFARE COMMITMENT: The new common hallmark of the livestock-meat sector

The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal “B+ ANIMAL WELFARE COMMITMENT”, which […]

The MAPA will contribute close to €300,000 to the foreign promotion of sheep, goat, pork and beef meat

Agreement between the Ministry of Agriculture, Fisheries and Food and the interprofessional organizations for sheep and goat meat (INTEROVIC), for […]

INTERPORC and MAPA reinforce their prevention campaign against African Swine Fever with an animated video

INTERPORC  and MAPA (Ministry of Agriculture, Fisheries and Food) are developing a new prevention campaign, which reinforces the actions it […]

Olot Meats installs photovoltaic panels to operate with clean energy

 Olot Meats has installed 4,000 m2 of photovoltaic panels, which generate 585 kWp, to operate with clean and non-polluting energy, […]

Meat exports to third countries down to September by 19%

The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In […]

INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]

Vicente del Bosque, with Interporc

Vicente del Bosque, former coach of the Spanish Soccer Team, is the protagonist of the new ad with which the […]

The pig sector has reduced nitrogen emissions per animal by 50% in the last 30 years

Interporc, the Interprofesional del Porcino de Capa Blanca) has participated in a round table on animal nutrition held at the […]

Until November 26. New line of aid for innovative livestock projects in the Community of Madrid

The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]

Càrniques Celrà invests 20 million euros in a new cutting room

With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]

Interporc explains in the Swine Management and Economic Program the success of the Spanish export model

The interprofessional of the white coat pig, Interporc, has participated in the first edition of the Swine Management and Economic […]

They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

Interporc highlights the figure of the veterinarian to reduce the use of antibiotics

The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]

Cantabria has already begun to pay the 3,300 ranchers for the effects of the conflict in Ukraine

The Government of  Cantabria, through the Ministry of Rural Development, Livestock, Fisheries, Food and the Environment, has begun to pay the […]

Alert for the rise in gas prices and how it affects the treatment of manure

ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]

Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!

Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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