vacuno - ANAFRIC

Artículo de Realidad Ganadera: Reducir las emisiones aumentando la productividad y mejorando la alimentación sanidad de los animales

Publicamos el artículo reproducido en el web www.realidadganadera.es, titulado «Aumentar la productividad y mejorar la alimentación y la sanidad de […]

Aid to promote livestock farming and prevent forest fires in Galicia

Galicia will enable a new call for aid to promote extensive livestock farming in strategic areas, with the aim of […]

Water restrictions due to drought in Catalonia will be reviewed

Catalan political groups have agreed with farmers that they will review water restrictions due to the drought emergency in Catalonia […]

Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia

Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]

Cooperativa d’Ivars, Agromont and Carns B, best beef analysts at PronosVac 2023

Eliseu Isla, from Cooperativa d’Ivars; Pau Salse, from Agromont SL and Ramon Cortadellas, from Carns B, have been proclaimed winners […]

Florida has initiated the process to prohibit the manufacture and sale of cultured proteins

The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]

Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature

Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]

Anafric asks for the support of institutions and media to defend the meat sector

Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]

MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros

The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]

Stopping meat exports to third countries during 2023, according to CEXGAN

In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]

The Spanish selection of butchers is looking for a new member

The Spanish Selection of Butchers opens a new process to select a new member to complete the team, currently made […]

The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference

The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]

Project to highlight native breeds of Spanish beef

Carpisa Foods presents a pioneering project aimed at highlighting the native breeds of cattle in the country. Spain has a […]

Menorca allocates €1.7 million for two municipal slaughterhouses

The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]

Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups

Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]

Exports of meat products grew by 7.5% in the first ten months of 2023

Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]

PROVACUNO prepares 2000 solidarity meals for disadvantaged people with the visit of the mayor of Madrid and the participation of Michelin star chefs

PROVACUNO has carried out a solidarity action to benefit the most needy people in the capital with the support of […]