The ministry, in favor of exporting sheep to China
The Minister of Agriculture, Fisheries and Food, Luis Planas, has opted to promote the export of sheep products to the […]
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News
Increase in sheep production by 1.8% according to the MAPA
Sheep meat production in Spain closed the first half of the year with an increase of 1.8%. According to data […]
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Rising costs and war in Ukraine prompt UK to delay food control until 2024
According to the headline Eurocarne.com, the UK government has announced a delay in import controls on EU goods entering Britain […]
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Navarra launches the campaign ‘Pastoreo contra el fuego’
The Department of Rural Development and the Environment, through the public company INTIA, has launched the campaign ‘Pastoring against fire’ […]
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Anafric amplía su grupo de colaboradores añadiendo el servicio de ahorro de la refrigeración industrial
Anafric, asociación cárnica española, continúa apostando por actualizar su cartera de colaboradores acercándolos a las necesidades del día a día de […]
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The EC approves the CAP strategic plan presented by Spain for a more sustainable and modern livestock and agricultural sector
The European Commission (EC) has approved the Strategic Plan for the Common Agricultural Policy (CAP) 2023-2027 presented by Spain, together […]
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Rising global inflation prompts consumers to buy cheaper cuts of meat, such as ground beef
Rabobank has just published its forecast report for the evolution of the beef market for the third quarter of the […]
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Artículo de European Livestock Voice: ¿Un mundo sin vacas es la solución?
Desde Anafric nos hacemos eco del artículo publicado en la web www.meatsthefact.eu, donde se resalta qué pasaría si no hubiera […]
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The documentary ‘Goodbye Cows’ by Provacuno, is presented in Salamaq
Salamaq 22 opens its doors this Friday, September 2. For 5 days, the fair will feature 461 unique exhibitors, from […]
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Artículo de European Livestock Voice. “Un ganadero se preocupa más por los animales que por el dinero”
En Anafric nos hacemos eco del artículo publicado en la web de la campaña de la European Livestock Voice, donde […]
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Provacuno extends the Vacuno Objective contest until December 31
The third edition of the photographic contest ‘Objetivo Vacuno’, promoted by PROVACUNO, extends its deadline for the presentation of creations, […]
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Entrevista a David Álvarez, Almas Industries: “Las empresas agroalimentarias españolas llevan un largo recorrido abordando el bienestar animal, centrando sus esfuerzos en garantizar al consumidor productos seguros y saludables”
Acaba de publicarse el Real Decreto por el que se establecen las medidas para el control del bienestar de los […]
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Spain has exported more than 5,000 million euros in meat and derivatives in the first semester, 1.3% more than in 2021
According to ICEX data, Spain has exported meat and meat derivatives for a value of 5,033.73 million euros in the […]
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The European meat association UECBV celebrates its 70th anniversary. A great meeting is being prepared in Dublin from October 19 to 21
Anafric has an appointment with the companies and associations that are members of our European livestock-meat association, the UECBV. This […]
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Spanish pork exports continue to grow in the main world markets
Exports from the Spanish white layer pig sector have grown in the first five months of 2022 in many of […]
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Anafric welcomes the installation of video cameras in slaughterhouses
Anafric, Spanish meat business association, is in favor of the installation of video surveillance systems in slaughterhouses. José Friguls, president […]
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Videovigilancia del sector porcino
Las empresas que cuentan con la certificación INTERPORC Animal Welfare Spain (IAWS) llevan años incorporando voluntariamente cámaras de videovigilancia en los mataderos, por […]
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Grupo de Trabajo del sector ovino y caprino de Anafric
Anafric y su grupo de trabajo del sector ovino y caprino se reunirán el próximo 18 de mayo de 2023 en una […]
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Life Carbon Farming, el compromiso del sector con el medio ambiente
La estrategia política del ‘Green Deal’ establece cómo convertir a Europa en el primer continente climáticamente neutro para 2050. En […]
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WHO: “Significant blind spots remain regarding the nutritional composition of plant-based meat substitutes”
“Many of these plant substitutes, also known as analogs, can be defined as ultra-processed foods (UPFs), meaning they are energy-dense […]
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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.
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Contact
If you wish to belong to our association, do not hesitate to contact us.
- [email protected]
- (+34) 933 013 374
Where to find us?
- Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
- 41.394316, 2.147137
- Delegation in Brussels: Rond Point Schuman 6, B-1040 Brussels
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