Jornada de Leather Cluster Barcelona: Impacto económico y social del sector transformador de la piel

Leather Cluster Barcelona organiza el 4 de octubre a las 16:30 horas, una jornada en la Adobería Bella de Igualada, […]

See More

October 4: World Animal Day. The meat interprofessionals claim their commitment to animal welfare

Coinciding with World Animal Day, which is celebrated on October 4, the interprofessional organization for Spanish beef cattle (Provacuno) and […]

See More

Interovic participates in the Galicia Gastronomic Forum and presents the lamb pie

The sheep and goat interprofessional, Interovic, has presented on the occasion of the Gastronomic Forum held in A Coruña, its […]

See More

Grupo Jorge and NANTA promote two chairs to promote knowledge, training and information in livestock and the meat industry

The University of Zaragoza is going to have two new chairs as a result of the public-private link, in this […]

See More

José María Bello, NANTA: “Los ganaderos certificados en Granja Circular tienen la posibilidad de diferenciarse aportando a sus productos un valor añadido y anticipan a futuros marcos regulatorios más estrictos”

NANTA es una compañía dedicada a la producción y comercialización de piensos de alta calidad, servicios y soluciones de nutrición […]

See More

Interporc highlights the figure of the veterinarian to reduce the use of antibiotics

The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]

See More

Cantabria has already begun to pay the 3,300 ranchers for the effects of the conflict in Ukraine

The Government of  Cantabria, through the Ministry of Rural Development, Livestock, Fisheries, Food and the Environment, has begun to pay the […]

See More

Alert for the rise in gas prices and how it affects the treatment of manure

ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]

See More

Anafric attends the 50th anniversary of the Barcelona Meat-Ramader and Poultry Market

The Barcelona Meat-Ramader and Poultry Market brought together more than 150 attendees to celebrate, last September 20, the 50th anniversary […]

See More

The Paquito de Lamb takes Barcelona from October 3 to 30… and now it combines with cocktails

On September 22, the Paquito de lamb was presented to the press, but on this second occasion, it was accompanied […]

See More

The US creates an interactive tool to find out how consumer confidence around meat varies

Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]

See More

Bestiarium: Exhibition and hiking trails with sheep in October

During this autumn, Interovic is going to take his photography exhibition Bestiarium to various areas of the Cañada Real de […]

See More

The EU studies how to make fertilizers cheaper on September 26

  Until the start of the war in February, Russia was the largest global exporter of fertilizers, with sales worth […]

See More

Second edition of the Provacuno course for professionals in the beef sector

The beef interprofessional, PROVACUNO, has launched the second free training course for professionals in the Beef sector on nutrition-health, sustainability, anti-livestock […]

See More

List of essential products prepared by Aesan to include in the food basket with moderate products

List of essential products prepared by Aesan to include in the food basket with moderate products. The Ministry of Consumer […]

See More

Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!

Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]

See More

School menus: You can now make your contributions to the Royal Decree on the promotion of healthy eating

Until next October 7, contributions can already be made to the Royal Decree for the promotion of a healthy and […]

See More

Training day on October 18 to explain the BAIE label for sheep and goat production

The sheep and goat interprofessional, INTEROVIC, makes a training session available to the Spanish sheep sector that will take place […]

See More

Goat production increases by 15.4% up to May, according to the MAPA

In the first five months of 2022, a total of 4,834 tons of goat meat were produced in Spain, which […]

See More

Conference “The footprint of agriculture and livestock in food”, organized by GIS

The Food Innovation and Sustainability Group (GIS) organizes, on September 21, by videoconference, the conference under the title “The footprint […]

See More