Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos

Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]

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Anafric participa en la asamblea de la patronal cárnica europea, UECBV 

La UECBV  (Union Européenne du Commerce du Bétail et des Métiers de la Viande),  ha reunido a las principales asociaciones […]

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Incremento de producción y reducción de la emisión de metano: el ejemplo de Finlandia

Reproducimos el artículo publicado por Realidad Ganadera donde resumen el estudio sobre producción de metano entre 1960 – 2020 en […]

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Battle, 102 years of history. The success of its people

Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]

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Public consultation on the revision of the legislation of materials in contact with food

The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]

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Chile rejects the term meat for plant-based products

The Chilean Agriculture Commission has approved the project that regulates the categorization of the concept “meat”, with which it seeks […]

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The advance payment of the CAP for farmers has already begun

The Minister of Agriculture, Fisheries and Food, Luis Planas, explained that since October 17 the advance payment of the Common […]

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La patronal europea cárnica critica a la CE por “haber asumido” los mensajes del discurso anticarne

Desde Anafric nos hacemos eco del artículo remitido por European Livestock Voice en realación al documento publicado por la CE […]

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The collective restaurant warns of a 25% increase in its school menus

The proposal of the new draft law of the Royal Decree of Consumption for canteens (the interprofesionals will presented its […]

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Càrniques Celrà invests 20 million euros in a new cutting room

With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]

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Interporc explains in the Swine Management and Economic Program the success of the Spanish export model

The interprofessional of the white coat pig, Interporc, has participated in the first edition of the Swine Management and Economic […]

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Presented the contributions to the Royal Decree project that restricts the programming of meats in school menus

On October 7, the possibility of being able to make contributions to the Royal Decree that will establish the food […]

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The Catalan retail food trade guilds warn of the risk of disappearance of local trade

The Guilds of the retail food trade of Catalonia urge the administrations to take immediate, real and effective measures to […]

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Vegetable protein meat loses steam

Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to […]

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Las ventas de las alternativas a la carne, se moderan según Deloitte

Según una nueva investigación de Deloitte, las alternativas a la carne pueden estar teniendo un freno en las ventas. La […]

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Leather Cluster Barcelona Pilot Plant to obtain osmosis and reusable water in the leather industry

The treatment plant of Igualadina de Purification and Recovery S.L. (IDR), one of the pioneering plants in Europe in the […]

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The Senate urges the Government to promote lamb meat

The Upper House has presented a motion, at the initiative of the Socialist Group, to urge the Government to support […]

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The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched

The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage […]

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They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

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Project of various energy companies to transform surplus slurry into biomethane and fertilizers

Three energy companies, Naturgy, Reganosa and Repsol, are collaborating with Impulsa Galicia to promote a project that would transform surplus […]

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