Downward production of the Spanish pork sector, according to the US
Welfare laws and high production costs will cause the production of the Spanish pork sector to decline during 2023 and […]
How to know the food waste of a home or company in less than 1 minute?
Food Waste Estimator is an online tool that allows you to estimate the food waste that a home or company […]
4th edition of the International Food Loss and Waste Awareness Day
On September 29, the fourth edition of the International Food Loss and Waste Awareness Day will be celebrated, and there […]
Chinese distributors and importers know the quality of Spanish pork
INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]
Second meeting of mayors and councilors of the Municipal Livestock Meat Network
The Municipal Livestock-Meat Network has held in Madrid the second meeting of mayors and councilors of its participating municipalities, which […]
El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos
La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]
Anafric organizes a webinar for partners to explain its campaign on food waste
According to the FAO (Food and Agriculture Organization of the United Nations), if the food that ends up being food […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]
The meat industry, aware of stopping food waste
Spanish households wasted a total of 1,170.45 million kilos or liters during 2022, which is 6.1% less than the previous […]
Informative breakfast for the press: “The rigor of data in Spanish livestock farming”
On October 20, the information SomosGanadería campaign organizes an informative breakfast for the press entitled “The rigor of data in […]
The European Commission on new aid measures to boost the competitiveness and resilience of SMEs
Europe’s twenty-four million small and medium-sized enterprises (SMEs) represent 99% of all businesses and two-thirds of private sector jobs in […]
“Municipalities against food waste”, second edition of the AECOC contest
AECOC has launched the second edition of the ‘Municipalities against food waste’ contest, which will recognize the population with the […]
Anafric launches a communication campaign to stop food waste
Food waste has become one of the most important concerns worldwide. It is generated at all stages of the food […]
INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”
The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]
The drop in exports and new animal welfare regulations are reducing Spanish pig production
In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos
En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]
France advances a draft decree to prohibit the use of meat names on products that do not contain meat
France has notified the European Union of a draft decree to prohibit the use of certain denominations used to designate […]
Australians consider the meat industry vital to the country’s economy
Australians have a positive perception of the meat industry, according to the latest research on consumer confidence from Meat & […]