Fall in industrial feed production in 2023
Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the […]
Exports of meat products grew by 7.5% in the first ten months of 2023
Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition
Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]
PronosPorc Awards 2023: The best price analysts in the state pork market
Once again, Mercolleida will present the PronosPorc awards, awards that recognize the best price analysts in the state pork market. […]
Interporc, in the third Dialogue organized within the framework of the UN Food Systems Summit
“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]
INTERPORC awards the award to the best foodie influencer at the GenZ Awards
The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of […]
Olot Meats Group closes 2022 with a turnover of 753 million euros
Olot Meats Group, made up of Càrniques Celrà, Càrniques de Juià and Olot Meats, closed 2022 with a business volume […]
Juan Pascual presents the book ‘Reasons to be omnivorous’
The book ‘Reasons to be omnivorous’ written by veterinarian Juan Pascual, vice president of Elanco Animal Health, has been presented […]
The pork sector works on sustainability as its main axis
INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Interporc impulsa al liderazgo de la mujer en el sector agroalimentario español
Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]
Fewer pig slaughters in the first half of 2023, according to MAPA
The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]
INTERPORC meets with the economic and commercial advisor of the Chinese embassy
INTERPORC has met with Chang Hexi, economic and commercial counselor at the Chinese embassy in Madrid. The objective has been […]
Chinese distributors and importers know the quality of Spanish pork
INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]
INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”
The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]
The drop in exports and new animal welfare regulations are reducing Spanish pig production
In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]
Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”
INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]
INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector
The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]