Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]
Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros
The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]
Stopping meat exports to third countries during 2023, according to CEXGAN
In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]
Menorca allocates €1.7 million for two municipal slaughterhouses
The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]
Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition
Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]
Anafric, present in the PROVACUNO solidarity action together with the Barcelona City Council
Barcelona and the beef sector join forces to distribute 1,500 meals to people in need with the participation of Michelin […]
La UNESCO declara la trashumancia, Patrimonio Cultural Inmaterial de la Humanidad
España lideraba la candidatura internacional de la trashumancia, de la que ahora forman parte 10 países europeos, ya que existe […]
Entrevista a Javier López, Provacuno: “La política de la actual Comisión Europea ha estado marcada por un ataque frontal a las producciones ganaderas”
PROVACUNO es la Organización Interprofesional de la Carne de Vacuno, entidad de carácter privado, sin ánimo de lucro y […]
Juan Pascual presents the book ‘Reasons to be omnivorous’
The book ‘Reasons to be omnivorous’ written by veterinarian Juan Pascual, vice president of Elanco Animal Health, has been presented […]
Provacuno will carry out different actions to present the beef sector to China
PROVACUNO, representing the Spanish Beef sector, is taking significant steps to open the beef market in China. This advance occurs […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Spain can now export beef and offal to Thailand
After more than five years of constant effort, the sector has obtained authorization to export beef and offal to Thailand. […]
Aussie Beef and Lamb. The Australian brand of red meat the United Kingdom will import from Australia
Australian red meat producers will increase export volumes to the UK with the launch of the Aussie Beef and Lamb […]
Beef joins the fun at Mad Cool 2023
Mad Cool,one of the most anticipated music festivals of the year, arrives in the Spanish capital on July 6, 7 […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
The export of meat products suffers in the first quarter of 2023
Sales are down 6.1%. This is deduced from the data provided by CEXGAN. By type of meat, pork continues to […]
Castilla-La Mancha allocates 160 million euros to organic agriculture and livestock
Castilla-La Mancha is committed to organic production. The Rural Development Program 2023-2027′, which the regional executive has just launched, will […]
Especial Anafric en Meat Attraction. Entrevista a Celevant: “Queremos ser un referente en el mercado de los elaborados”
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
The interprofessionals of beef and sheep meat, committed to certification
Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]