Anafric participates in the trip organized by the Generalitat to explore business opportunities in Nigeria

Anafric has participated in a prospecting trip organized by Prodeca, a public company attached to the Department of Climate Action, Food […]
Almost 50% of Spaniards advance their Christmas purchases at the beginning of December

The Spaniards advance the purchases of food products, beverages, drugstore and perfumery at the beginning of December. The average ticket […]
Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium

More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]
Artículo de Realidad Ganadera: La importancia de una cría animal responsable

Desde Anafric nos hacemos eco del artículo de Realidad Ganadera, la voz en España, de la European Livestock Voice. ¿Qué […]
Anafric participates in the conference “The perfect storm on a global scale: implications for the meat sector”, organized by Meat Attraction in Barcelona, on November 24

Meat Attraction organizes, with the collaboration of Anafric, a conference that will be held on November 24 at the Department […]
Acexpiel se suma al Manifiesto por la Piel para que se reconozca su importancia para abordar el cambio climático

La Asociación Española del Curtido – ACEXPIEL junto con otras 25 organizaciones internacionales de la industria del cuero, solicita a […]
The Pastoreo School of Aragon claims the realization of a National Network of Pastoral Schools

The Aragón Shepherding School has claimed the role of extensive livestock farming as a “progress tool and land management” in […]
COP27. La seguridad alimentaria en el sector cárnico respaldada por la tecnología

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector cárnico está realizando […]
The Protected Geographical Indication “Cabrito de Extremadura” is presented in Mérida

The new I.G.P. Cabrito de Extremadura at the Higher School of Hospitality and Agrotourism of Extremadura. The event was attended […]
The sheep and goat industry and production in Spain is in a “limit situation”

Anafric has organized a Sectoral Meeting with companies from the sheep and goat sector where the “worrying” situation that the […]
Opinion article COTANCE: Tanners take care of the water they borrow to produce leather

We are all aware that water is a scarce commodity and that good management is essential to guarantee sustainable use, […]
Initiative to protect Europe’s rural heritage

A citizens’ initiative called “Protecting the EU’s rural heritage, food security and supply” is launched. It is an action that […]
COP27. Life Beef Carbon: El proyecto europeo que nos hará aún más sostenibles

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector […]
Nerea Cerezuela, CLANAGE: “Estamos especializados en afrontar las problemáticas de las empresas, apoyándonos en la I+D+i como herramienta de diferenciación y crecimiento”

CLANAGE es una consultora de proyectos de I+D+i que ofrece un servicio integral para empresas que quieran aumentar su competitividad […]
PRAN Conference for the Prudential Use of Antibiotics on November 18. The Minister of Health, Carolina Darias, will close the day

Every year since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated, an initiative promoted by […]
CESFAC organizes the VII International Congress of Animal Nutrition, on December 1 and 2

The VII International Congress of Animal Food, organized by the Spanish Confederation of Manufacturers of Food Compounds for Animals (CESFAC) […]
Según la Cambra de Comerç de Barcelona, el sector de la piel factura 442 millones de euros

Un informe elaborado por la Cámara de Comercio de Barcelona y el Laboratorio AQR-Lab de la Universidad de Barcelona para […]
Llamamiento de la European Livestock Voice para una debate científico sobre la carne

Como siempre, Anafric se hace eco de las informaciones sobre el sector cárnico que destacan sobre todo por las evidencias […]
The pig sector has reduced nitrogen emissions per animal by 50% in the last 30 years

Interporc, the Interprofesional del Porcino de Capa Blanca) has participated in a round table on animal nutrition held at the […]
Until November 26. New line of aid for innovative livestock projects in the Community of Madrid

The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]