Manuel Ríos, re-elected president of Cotance. Publication of the Cotance Manifesto
The General Assembly of COTANCE held last Wednesday, May 15, 2024 in Brussels has unanimously re-elected Manuel Ríos Navarro to continue presiding over COTANCE for the next two years. He will be assisted in the presidency of COTANCE by vice-presidents […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en ninguno de sus ámbitos: económico, social y ambiental (Roch y col., 2022) La mayoría de los que hablan de sostenibilidad están […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% compared to the same period of the previous year, according to reports prepared by the Interprofesional Agroalimentaria. of White Coated […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since September 2023. Her work focuses on improving MeatBorsa, making it a top choice for meat trading. Aneta has a rich […]
EU policies endanger food independence, according to 50% of Europeans
Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact on the protection of European agriculture and the bloc’s food independence. European voters are unhappy with the protection the bloc […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and agricultural products, both online and offline, while simplifying the registration procedure for geographical indications. The agreement will bring […]
Hispack increases its international offer with companies from 28 countries
Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry to discover the business opportunities offered by the Spanish market and contact new clients. This year more than 250 foreign […]
Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”
Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de empresas y profesionales internacionales de su historia. De las 3.200 compañías expositoras, 900 proceden de fuera de España y un […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or improve their technological skills and accompany them in the modernization processes that are being carried out in the rural sector. […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el medio ambiente. El objetivo era solucionar los principales problemas que tenían las explotaciones ganaderas tradicionales, como lograr un precio justo, […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” This study, published in the journal Animal, sheds light on the environmental impact of beef cattle farming in Spain. […]
Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario
La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo informe de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), y que reafirma el papel fundamental de […]
Goals: 90% net reduction of greenhouse gas emissions by 2040
The European Commission presented a new climate objective consisting of a 90% net reduction in greenhouse gas emissions by 2040. It seeks to maintain European leadership in the fight against climate change and continue reducing dependence on fossil fuels . […]
Wanted bakers, butchers and transporters. There is secure work.
There are more and more “lifelong” professions for which it is almost impossible to find employees. Tele Madrid has echoed a problem that may call into question the survival of a job like that of butcher. According to regional television, […]
Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia
Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 euros if the Parliament finally approves the bill to modify Law 18/2001, of agricultural orientation, according to Revista Cárnica. […]
Florida has initiated the process to prohibit the manufacture and sale of cultured proteins
The House of Representatives of the North American state of Florida has begun the processing of a bill by the Department of Agriculture and Consumer Services that would prohibit the manufacture or sale of cultured proteins of meat origin in […]
Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature
Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the profitability of agricultural, livestock and fishing fleet operations are the main objectives of the Government’s lines of action for the […]
UA researchers create a material that extends the life of meat products by 15%
Researchers from the Department of Analytical Chemistry, Nutrition and Bromatology of the Universidad de Alicante (UA) have developed a new packaging material that contains agri-food waste from the pineapple processing industry suitable for preserving meat products for longer. Through the […]
The new regulation for the best available techniques in slaughterhouses is presented (BREF BAT conclusions)
The BREF documents (Best available techniques Reference document) are the documents that collect the best available techniques (BAT) of the different industrial sectors and are European in scope. The objective of these documents is to serve as a reference for […]
Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by the Realidad Ganadera platform. The webinar, an informative breakfast with the sector’s press, featured the presentation of José Friguls, spokesperson […]