La patronal europea cárnica critica a la CE por “haber asumido” los mensajes del discurso anticarne

Desde Anafric nos hacemos eco del artículo remitido por European Livestock Voice en realación al documento publicado por la CE […]

The Catalan retail food trade guilds warn of the risk of disappearance of local trade

The Guilds of the retail food trade of Catalonia urge the administrations to take immediate, real and effective measures to […]

Vegetable protein meat loses steam

Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to […]

The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched

The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage […]

They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

The US creates an interactive tool to find out how consumer confidence around meat varies

Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]

The EU studies how to make fertilizers cheaper on September 26

  Until the start of the war in February, Russia was the largest global exporter of fertilizers, with sales worth […]