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The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched

The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage […]

They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]

The US creates an interactive tool to find out how consumer confidence around meat varies

Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]

The EU studies how to make fertilizers cheaper on September 26

  Until the start of the war in February, Russia was the largest global exporter of fertilizers, with sales worth […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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