Anafric adheres to the PIMEC initiative to make the economy compatible with the responsible use of water
Anafric has joined the campaign carried out by PIMEC (the most representative employer of micro, small and medium-sized companies and the self-employed in Catalonia) by which, given the situation of drought and the resulting water restrictions, they want to make […]
HealthforAnimals Animal Health and Sustainability Report
The report of the Global HealthforAnimals Federation has just been published in relation to the contributions of animal health to livestock sustainability in its three aspects: environmental, social and economic. It is a scientific report prepared independently by the specialist […]
The Ruta del Paquito will be present in Madrid, Valencia and Barcelona
For the fifth consecutive year, the Ruta del Paquito will begin on April 28, which this year will take place in the cities of Madrid, Valencia and Barcelona. In this way, Interovic seeks to promote the consumption of lamb meat […]
Artículo en la revista Animal Frontiers: El papel social de la carne y el ganado. Lo que dice la ciencia
Los artículos científicos basados en las presentaciones de la Cumbre de Dublín acaban de publicarse en una edición revisada de Animal Frontiers, la tercera revista más citada en agricultura, productos lácteos y ciencia animal. Los editores y autores invitados a […]
Oferta especial para los socios de Anafric de cuchillos de mano, gracias a Autotec Global Systems. Solo esta semana. ¡Aproveche la oferta!
Anafric ha firmado un acuerdo de colaboración con la empresa Autotec Global Systems, dedicada a la tecnología y sistemas de afilado y rectificado de cuchillos y cuchillas con equipos manuales, automáticos y robotizados. Autotec quiere hacer llegar a los socios […]
Anafric asks the Government for “common sense” to reduce VAT on meat products
The meat business association, Anafric, once again asks the Government for a demonstration of ‘common sense’ to lower VAT on meat products. “We have been requesting this request since 2022 and now it turns out that Portugal has made progress […]
The Cabildo de La Gomera awards the construction of a biogas plant in the island slaughterhouse
The Cabildo de La Gomera has awarded the construction of a biogas plant for self-consumption in the island slaughterhouse with an investment of 284 thousand euros. This is an action whose work will begin next May for its entry into […]
The European Consumers Organization denounces the deception of the climate neutrality label
“A ‘100% CO2 neutral’ claim on a product is scientifically inaccurate and misleading to consumers. There is no way to verify in supermarkets that it is a carbon sequestration project to justify it.” The European Consumer Organization -BEUC has denounced […]
Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania
El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal y excepcional, para el sector ganadero. Esta medida, cofinanciada a través del Fondo Europeo Agrario de Desarrollo Rural (Feader), está […]
The range of Max Zander products triumphs at the Meat Attraction Fair in Madrid
The traditional German sausage brand Max Zander is consolidated at the Meat Attraction fair in Madrid. An event that brings together professionals in the sector and that, year after year, is established as a must for meat food professionals. In […]
Presentation of the results of the Anafric survey to the Spanish population: “Do you agree with the reduction of VAT on meat products?”
Anafric organizes on March 7, from 1:30 p.m. to 2:30 p.m. at the Meat Attraction Forum, the Comuni-carne workshop: keys to effective communication for the meat sector, where ideas that are permeating the preferences of today’s society and how to […]
The Butcher’s Shop returns to Meat Attraction: Check out all the activities!
Start the count down! There is very little left for a new meeting at Meat Attraction, which once again returns with The Butcher’s Shop, the space dedicated to professionals in the specialized trade of meat and its derivatives. An […]
Especial Anafric en Meat Attraction. Entrevista a Celevant: “Queremos ser un referente en el mercado de los elaborados”
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida hace más de 30 años para lograr un ciclo productivo integral y cerrado. En sus instalaciones se reciben, procesan y […]
La Semana de la Carne poner en valor los beneficios de la carne con la campaña #LaEnergiaDeCadaDia
Coincidiendo con Meat Attraction, Feria Internacional para la Industria Cárnica, que tendrá lugar en IFEMA MADRID del 6 al 8 de marzo, se celebra la Semana de la Carne, una iniciativa sectorial cuyo objetivo es informar sobre las propiedades, valores […]
La Declaración de Dublín. El papel de la ganadería en la sociedad con criterios científicos
Los sistemas ganaderos deben avanzar apoyándose en criterios científicos de la más alta calidad. Estos sistemas deben continuar siendo parte de nuestra sociedad, de la que cuentan con un amplio apoyo. Por ello, se ha pedido a la comunidad científica […]
Meat exports fell by 5.4% but their value increased by 11%
Foreign trade continues to be an engine of economic growth and a generator of employment in our country. Spanish export activity shows greater dynamism than that of the European economies as a whole. Spanish exports of goods in 2022 as […]
Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”
The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task that involves everyone. That is the main conclusion of the webinar organized by the Interprofesional del Porcino de Capa Blanca […]
Special Meat Attraction: Max Zander reinforces his entrepreneurial capacity with a change of shareholders
Anafric & Meat Attration The history of Max Zander, founded in 1921, has been developed over ten decades maintaining a clear objective, to make top quality products, combining artisan production in the original German style, with the latest […]
Anafric expands its presence at Meat Attraction with the stand grouped with the most exhibitors from the five editions
From March 6 to 8, Meat Attraction returns stronger than ever, and Anafric, the Spanish meat and livestock business association, reaffirms its commitment to the most exclusive fair in the meat sector, increasing its presence with the highest number of co-exhibiting […]
Special Anafric at Meat Attraction: Sucarn launches its 5Gama
Anafric / Meat Attraction Since the first edition, Anafric has participated in Meat Attraction with a joint stand, together with representative companies of the sector. Sucarn es is one of the co-exhibiting companies at Anafric and, in this edition, it […]