meat - ANAFRIC

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

EC welcomes postponement of abatement regulation on reforestation

The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]

Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?

La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]

Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]

El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias

La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]

Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años

La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]

Anafric presents allegations to the Draft Law for the Implementation of the Regulation on the Marketing of Products Associated with Deforestation due to its impact on the beef sector

Anafric, the meat industry association, has presented a series of allegations to the draft law for the implementation of Regulation […]

Anafric, collaborator of the Meating Party

The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]

Increase in the number and proportion of ‘organic’ cattle, sheep and goats

In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]

Promising results from the Leather ReBioenergia project

Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]

The Livestock-Meat Forum develops with the College of Veterinarians of Cádiz the educational sessions “Eat meat, eat healthy, for your health and that of the planet”

The Livestock-Meat Forum (Meat and Health Platform) is collaborating with the College of Veterinarians of Cádiz in the development of […]

La figura del veterinario será una figura voluntaria en las explotaciones, según el MAPA

El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha anunciado que propondrá a las comunidades autónomas que la figura […]

The Mediterranean diet, another subject in Italy

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]

Madrid will train farmers and ranchers in technological skills in rural areas

The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]

Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children

Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]

Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario

La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]