Alimentaria FoodTech impulsa la transformació de la indústria alimentària
A partir del proper dimarts 6 i fins el dijous 8 d’octubre de 2026, Alimentaria FoodTech reunirà al recinte Gran […]
ANAFRIC Takes Meat Sector Concerns to Brussels
ANAFRIC continues to strengthen its institutional activity in Brussels with a busy schedule of meetings aimed at conveying the main […]
Meat prices in the EU remain high at the beginning of 2026
Meat prices in the European Union remained high in February 2026, confirming a trend that had already taken hold in […]
Meat and Distribution Alliance Launched at the Ministry of Agriculture
The Ministry of Agriculture, Fisheries and Food hosted the launch of the Meat and Distribution Alliance, an initiative created to […]
Global animal protein production to grow at a slower pace in 2026, according to RaboResearch
Global production of animal-based proteins is expected to continue growing in 2026, albeit at a more moderate pace, according to […]
The European Commission strengthens controls on agri-food imports to ensure safety and fair competition
The European Commission has announced a significant reinforcement of controls on food products and goods of animal and plant origin […]
9 key insights to understand animal welfare in Europe
Animal welfare remains a top priority on the European Union’s agenda and is central to legislative discussions in Brussels. However, […]
Artículo en Realidad Ganadera: “Menos verde, más saludable”: La nueva dieta europea se centra en las proteínas y la nutrición funcional
La frase «Menos verde, más saludable» capta eficazmente la evolución de las preferencias alimentarias de los consumidores europeos. Como se […]
Lleida will host the 9th edition of “Let’s Make the Most of Food”, focused on innovation and upcycling
On November 25, the city of Lleida will host the 9th edition of “Let’s Make the Most of Food”, organized […]
Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?
La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años
La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]
Anafric presents allegations to the Draft Law for the Implementation of the Regulation on the Marketing of Products Associated with Deforestation due to its impact on the beef sector
Anafric, the meat industry association, has presented a series of allegations to the draft law for the implementation of Regulation […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]